Jan Top

Jan Top

Wageningen Universiteit

H-index: 20

Europe-Netherlands

About Jan Top

Jan Top, With an exceptional h-index of 20 and a recent h-index of 10 (since 2020), a distinguished researcher at Wageningen Universiteit, specializes in the field of Computer Science, Semantic Web, eScience.

His recent articles reflect a diverse array of research interests and contributions to the field:

Design Issues in Personalized Nutrition Advice Systems

Creating controlled vocabularies for smart search at WUR

Consumer preference attributes for alternative food products

Infection Transmission Ontology: Standardization of Infection Transmission Data

Cultivating FAIR principles for agri-food data

Digitalisation and Artificial Intelligence for sustainable food systems

Assessing Nutritional Adequacy of a Diet using Multicriteria Analysis

FAIR semantic metadata: Lecture series on Ethics & Digitalization

Jan Top Information

University

Position

VU University Amsterdam TI Food& Nutrition

Citations(all)

2259

Citations(since 2020)

653

Cited By

1832

hIndex(all)

20

hIndex(since 2020)

10

i10Index(all)

37

i10Index(since 2020)

10

Email

University Profile Page

Google Scholar

Jan Top Skills & Research Interests

Computer Science

Semantic Web

eScience

Top articles of Jan Top

Design Issues in Personalized Nutrition Advice Systems

Journal of Medical Internet Research

2023/3/29

Creating controlled vocabularies for smart search at WUR

2023

Consumer preference attributes for alternative food products

2023

Jan Top
Jan Top

H-Index: 10

Infection Transmission Ontology: Standardization of Infection Transmission Data

2022/10/11

Cultivating FAIR principles for agri-food data

Computers and Electronics in Agriculture

2022/5/1

Jan Top
Jan Top

H-Index: 10

Sander Janssen
Sander Janssen

H-Index: 25

Digitalisation and Artificial Intelligence for sustainable food systems

2022/2/1

Assessing Nutritional Adequacy of a Diet using Multicriteria Analysis

2022

FAIR semantic metadata: Lecture series on Ethics & Digitalization

2022

Protein Application Ontology (P-PRO)

2022

A high-fibre personalised dietary advice given via a web tool reduces constipation complaints in adults

Journal of Nutritional Science

2022/1

Transparant over voedsel: Op weg naar digitale uitwisseling van betrouwbare informatie uit de voedselproductieketen

2022

A high-fiber personalized dietary advice reduces constipation complaints

Clinical Nutrition ESPEN

2021/12/1

Research data strategy: Delivering WUR data to the world

2021/7/15

Increasing dietary fibre intake in healthy adults using personalised dietary advice compared with general advice: a single-blind randomised controlled trial

Public health nutrition

2021/4

Towards the universal assessment of dietary intake using spectral imaging solutions

OCM 2021-Optical Characterization of Materials: Conference Proceedings

2021/3/17

TALK tool: approach to interactive terminologies discussion

2021

New approach to interactive terminologies discussion

2021

Tracing the biological origin of food: 2020 deliverable of the Trusted Source project in cooperation with Questionmark

2021

Methods to find food-health relations for personalized advice

2021

The Common Greenhouse Ontology: an ontology describing components, properties, and measurements inside the greenhouse

2021

See List of Professors in Jan Top University(Wageningen Universiteit)