Jaehan Kim

About Jaehan Kim

Jaehan Kim, With an exceptional h-index of 69 and a recent h-index of 39 (since 2020), a distinguished researcher at Chungnam National University,

His recent articles reflect a diverse array of research interests and contributions to the field:

The effect of 3-(4-hydroxyl-3', 5'-dimethoxyphenyl) propionic acid in Chinese cabbage kimchi on lowering hypercholesterolemia

Physicochemical characteristics of Sangju traditional dried persimmons during drying process

Effects of combined treatment of gamma irradiation and addition of rosemary extract powder on ready-to-eat hamburger steaks: Ⅱ. Improvement in quality

Jaehan Kim Information

University

Position

___

Citations(all)

25110

Citations(since 2020)

6514

Cited By

97946

hIndex(all)

69

hIndex(since 2020)

39

i10Index(all)

332

i10Index(since 2020)

139

Email

University Profile Page

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Top articles of Jaehan Kim

The effect of 3-(4-hydroxyl-3', 5'-dimethoxyphenyl) propionic acid in Chinese cabbage kimchi on lowering hypercholesterolemia

Journal of the Korean Society of Food Science and Nutrition

2023

Physicochemical characteristics of Sangju traditional dried persimmons during drying process

Journal of the Korean Society of Food Science and Nutrition

2023

Effects of combined treatment of gamma irradiation and addition of rosemary extract powder on ready-to-eat hamburger steaks: Ⅱ. Improvement in quality

Journal of The Korean Society of Food Science and Nutrition

2023

See List of Professors in Jaehan Kim University(Chungnam National University)

Co-Authors

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