Hui Yang

About Hui Yang

Hui Yang, With an exceptional h-index of 8 and a recent h-index of 8 (since 2020), a distinguished researcher at China Agricultural University, specializes in the field of greenhouse crops, water use efficiency, salinity irrigation, fruit quality, abiotic stress.

His recent articles reflect a diverse array of research interests and contributions to the field:

Assessment of plant mineral nutrition concentrations of tomato irrigated with brackish water and RO concentrate

Proposing a crop-water-salt production function based on plant response to stem water potential

Osmotic adjustment of tomato under mild soil salinity can enhance drought resistance

基于热红外成像的温室番茄植株水分评估方法.

Reducing water salinity at flowering stage decreases days to flowering and promotes plant growth and yield in chile pepper

Effect of drip-line layout and irrigation amount on yield, irrigation water use efficiency, and quality of short-season tomato in Northwest China

Linking crop water productivity to soil physical, chemical and microbial properties

Coupling Irrigation and Calcium Fertilization to Improve Growth, Quality and Yield of Muskmelon.

Hui Yang Information

University

Position

PhD of Agricultural engineering

Citations(all)

494

Citations(since 2020)

449

Cited By

149

hIndex(all)

8

hIndex(since 2020)

8

i10Index(all)

8

i10Index(since 2020)

8

Email

University Profile Page

Google Scholar

Hui Yang Skills & Research Interests

greenhouse crops

water use efficiency

salinity irrigation

fruit quality

abiotic stress

Top articles of Hui Yang

Assessment of plant mineral nutrition concentrations of tomato irrigated with brackish water and RO concentrate

Journal of Plant Nutrition

2023/11/26

Hui Yang
Hui Yang

H-Index: 6

Proposing a crop-water-salt production function based on plant response to stem water potential

Agricultural Water Management

2023/3/31

Hui Yang
Hui Yang

H-Index: 6

Osmotic adjustment of tomato under mild soil salinity can enhance drought resistance

Environmental and Experimental Botany

2022/10/1

Hui Yang
Hui Yang

H-Index: 6

基于热红外成像的温室番茄植株水分评估方法.

Transactions of the Chinese Society of Agricultural Engineering

2022/9/15

Reducing water salinity at flowering stage decreases days to flowering and promotes plant growth and yield in chile pepper

HortScience

2022/9/1

Hui Yang
Hui Yang

H-Index: 6

Effect of drip-line layout and irrigation amount on yield, irrigation water use efficiency, and quality of short-season tomato in Northwest China

Agricultural Water Management

2022/8/1

Linking crop water productivity to soil physical, chemical and microbial properties

Front. Agric. Sci. Eng

2021/12/15

Coupling Irrigation and Calcium Fertilization to Improve Growth, Quality and Yield of Muskmelon.

Journal of Irrigation & Drainage

2021/12/1

Brackish groundwater and reverse osmosis concentrate influence soil physical and thermal properties and pecan evapotranspiration

Soil Science Society of America Journal

2021/9

Hui Yang
Hui Yang

H-Index: 6

Modeling tomato evapotranspiration and yield responses to salinity using different macroscopic reduction functions

Vadose Zone Journal

2020

Hui Yang
Hui Yang

H-Index: 6

See List of Professors in Hui Yang University(China Agricultural University)

Co-Authors

academic-engine