Honglei Zhai

Honglei Zhai

Baylor College of Medicine

H-index: 9

North America-United States

About Honglei Zhai

Honglei Zhai, With an exceptional h-index of 9 and a recent h-index of 9 (since 2020), a distinguished researcher at Baylor College of Medicine, specializes in the field of Nutrition, obesity, beige tracing.

His recent articles reflect a diverse array of research interests and contributions to the field:

In vitro fecal fermentation outcomes of starch-lipid complexes depend on starch assembles more than lipid type

Fabrication of bacterial cellulose nanofibers/soy protein isolate colloidal particles for the stabilization of high internal phase pickering emulsions by anti-solvent …

Gene expression analysis of environmental temperature and high-fat diet-induced changes in mouse supraclavicular brown adipose tissue

Depletion and bridging flocculation of oil droplets in the presence of β-glucan, arabinoxylan and pectin polymers: Effects on lipolysis

Pectin and mango pulp both reduce plasma cholesterol in pigs but have different effects on triglycerides and bile acids

Barley β-glucan effects on emulsification and in vitro lipolysis of canola oil are modulated by molecular size, mixing method, and emulsifier type

石花菜多糖的分离纯化及单糖组成分析

Starch fine molecular structures as a significant controller of the malting, mashing, and fermentation performance during beer production

Honglei Zhai Information

University

Position

___

Citations(all)

382

Citations(since 2020)

269

Cited By

165

hIndex(all)

9

hIndex(since 2020)

9

i10Index(all)

8

i10Index(since 2020)

7

Email

University Profile Page

Google Scholar

Honglei Zhai Skills & Research Interests

Nutrition

obesity

beige tracing

Top articles of Honglei Zhai

In vitro fecal fermentation outcomes of starch-lipid complexes depend on starch assembles more than lipid type

Food Hydrocolloids

2021/11/1

Fabrication of bacterial cellulose nanofibers/soy protein isolate colloidal particles for the stabilization of high internal phase pickering emulsions by anti-solvent …

Frontiers in Nutrition

2021/9/7

Zhe Liu
Zhe Liu

H-Index: 2

Honglei Zhai
Honglei Zhai

H-Index: 3

Gene expression analysis of environmental temperature and high-fat diet-induced changes in mouse supraclavicular brown adipose tissue

Cells

2021/6/2

Depletion and bridging flocculation of oil droplets in the presence of β-glucan, arabinoxylan and pectin polymers: Effects on lipolysis

Carbohydrate polymers

2021/3/1

Honglei Zhai
Honglei Zhai

H-Index: 3

Pectin and mango pulp both reduce plasma cholesterol in pigs but have different effects on triglycerides and bile acids

Food hydrocolloids

2021/3/1

Honglei Zhai
Honglei Zhai

H-Index: 3

Barley β-glucan effects on emulsification and in vitro lipolysis of canola oil are modulated by molecular size, mixing method, and emulsifier type

Food hydrocolloids

2020/6/1

Honglei Zhai
Honglei Zhai

H-Index: 3

石花菜多糖的分离纯化及单糖组成分析

Food and Fermentation Industries

2020

Honglei Zhai
Honglei Zhai

H-Index: 3

Starch fine molecular structures as a significant controller of the malting, mashing, and fermentation performance during beer production

Trends in Food Science & Technology

2020/9/22

Fatigue short crack propagation behavior of selective laser melted Inconel 718 alloy by in-situ SEM study: Influence of orientation and temperature

International Journal of Fatigue

2020/10/1

Isolation, purification and monosaccharide composition analysis of polysaccharide from Gelidium amansii.

2020/6/6

See List of Professors in Honglei Zhai University(Baylor College of Medicine)