Gohar Khachatryan
Uniwersytet Rolniczy w Krakowie
H-index: 16
Europe-Poland
Top articles of Gohar Khachatryan
In Vitro Antibacterial Activity of Ozonated Olive Oil against Bacteria of Various Antimicrobial Resistance Profiles Isolated from Wounds of Companion Animals
International Journal of Molecular Sciences
2024/3/21
Gohar Khachatryan
H-Index: 6
The In Vitro Toxicity Profile of ZnS and CdS Quantum Dots in Polysaccharide Carriers (Starch/Chitosan)
International Journal of Molecular Sciences
2023/12/27
Gohar Khachatryan
H-Index: 6
The Preparation of Silver and Gold Nanoparticles in Hyaluronic Acid and the Influence of Low-Pressure Plasma Treatment on Their Physicochemical and Microbiological Properties
International Journal of Molecular Sciences
2023/12/9
Gohar Khachatryan
H-Index: 6
Nano-/Microcapsules, Liposomes, and Micelles in Polysaccharide Carriers: Applications in Food Technology
2023/10/24
Gohar Khachatryan
H-Index: 6
An Innovative Method for the Production of Yoghurt Fortified with Walnut Oil Nanocapsules and Characteristics of Functional Properties in Relation to Conventional Yoghurts
Foods
2023/10/20
Gohar Khachatryan
H-Index: 6
Carbon Dots—Types, Obtaining and Application in Biotechnology and Food Technology
2023/10/7
Gohar Khachatryan
H-Index: 6
Physicochemical and Functional Properties and Storage Stability of Chitosan–Starch Films Containing Micellar Nano/Microstructures with Turmeric and Hibiscus Extracts
International Journal of Molecular Sciences
2023/7/30
Mariusz Witczak
H-Index: 16
Gohar Khachatryan
H-Index: 6
Preparation and Characterisation of Acid–Base-Change-Sensitive Binary Biopolymer Films with Olive Oil and Ozonated Olive Oil Nano/Microcapsules and Added Hibiscus Extract
International Journal of Molecular Sciences
2023/7/15
Gohar Khachatryan
H-Index: 6
Synthesis and investigation of physicochemical and biological properties of films containing encapsulated propolis in hyaluronic matrix
Polymers
2023/3/2
Gohar Khachatryan
H-Index: 6
Lesław Juszczak
H-Index: 29
Design of carbon nanocomposites based on sodium alginate/chitosan reinforced with graphene oxide and carbon nanotubes
Polymers
2023/2/13
Gohar Khachatryan
H-Index: 6
Formation and investigation of physicochemical and microbiological properties of biocomposite films containing turmeric extract nano/microcapsules
Polymers
2023/2/12
Gohar Khachatryan
H-Index: 6
Comparison of Physicochemical Properties of Silver and Gold Nanocomposites Based on Potato Starch in Distilled and Cold Plasma-Treated Water
International Journal of Molecular Sciences
2023/1/22
Gohar Khachatryan
H-Index: 6
NANOCAPSULES CONTAINING BIOACTIVE INGREDIENTS FOR USE AS ADDITIVES IN FUNCTIONAL FOOD PRODUCTS
Functional Foods and Bioactive Compounds: Modern and Medieval Approaches
2023
Gohar Khachatryan
H-Index: 6
Selected Physicochemical Properties of Starch Isolated from Colored Potatoes (Solanum tuberosum L.) as Compared to Starch from Yellow Flesh Potatoes
Starch‐Stärke
2004/12
Polysaccharides composite materials as carbon nanoparticles carrier
2022/2/26
Gohar Khachatryan
H-Index: 6
Antibacterial properties of biodegradable silver nanoparticle foils based on various strains of pathogenic bacteria isolated from the oral cavity of cats, dogs and horses
Materials
2022/2/8
Gohar Khachatryan
H-Index: 6
Special Issue on Polysaccharides: From Extraction to Applications
2022/12/6
Gohar Khachatryan
H-Index: 6
Octenyl succinylated potato starch-based film reinforced by honey-bee products: Structural and functional properties
Food Packaging and Shelf Life
2022/12/1
Lesław Juszczak
H-Index: 29
Gohar Khachatryan
H-Index: 6
Preparation of nano/microcapsules of ozonated olive oil in chitosan matrix and analysis of physicochemical and microbiological properties of the obtained films
Innovative Food Science & Emerging Technologies
2022/12/1
Gohar Khachatryan
H-Index: 6
Comparison of physico-chemical parameters and rheological properties of starch isolated from coloured potatoes (Solanum tuberosum L.) and yellow potatoes
Food Hydrocolloids
2022/10/1
Gohar Khachatryan
H-Index: 6
Co-Authors
