Giuseppe Meca
Universidad de Valencia
H-index: 41
Europe-Spain
Top articles of Giuseppe Meca
Revalorization of beer brewing waste as an antifungal ingredient for bread biopreservation
Food Bioscience
2024/4/1
Giuseppe Meca
H-Index: 26
Fermentates of consortia of lactic acid bacteria and a cyanobacterium are effective against toxigenic fungi contaminating agricultural produces
Biological Control
2024/2/29
Giuseppe Meca
H-Index: 26
Santa Olga Cacciola
H-Index: 24
Chitosan-based films grafted with citrus waste-derived antifungal agents: An innovative and sustainable approach to enhance post-harvest preservation of citrus fruit
International Journal of Biological Macromolecules
2024/2/27
A circular economy approach: A new formulation based on a lemon peel medium activated with lactobacilli for sustainable control of post-harvest fungal rots in fresh citrus fruit
Biological Control
2024/2/1
The Probiotic Potential and Metabolite Characterization of Bioprotective Bacillus and Streptomyces for Applications in Animal Production
Animals
2024/1/25
Giuseppe Meca
H-Index: 26
Fernando Bittencourt Luciano
H-Index: 20
Revalorization of rice bran as a potential ingredient for reducing fungal contamination in bread by lactic acid bacterial fermentation
Food Bioscience
2024/4/1
Giuseppe Meca
H-Index: 26
Elucidating the mechanism of action of mycotoxins through machine learning-driven QSAR models: Focus on lipid peroxidation
Food and Chemical Toxicology
2023/12/1
Riccardo Zanni
H-Index: 7
Giuseppe Meca
H-Index: 26
Exploring the efficacy of antibiotic-essential oil combinations: Implications for combating antimicrobial resistance
2023/12/1
Giuseppe Meca
H-Index: 26
Fernando Bittencourt Luciano
H-Index: 20
Aflatoxin B1 and ochratoxin A reduction by Lactobacillus spp. during bread making
Journal of the Science of Food and Agriculture
2023/11
Giuseppe Meca
H-Index: 26
Secondary metabolites produced by four Colletotrichum species in vitro and on fruits of diverse olive cultivars
Fungal Biology
2023/7/1
Giuseppe Meca
H-Index: 26
Santa Olga Cacciola
H-Index: 24
Diversity of Mycotoxins and Other Secondary Metabolites Recovered from Blood Oranges Infected by Colletotrichum, Alternaria, and Penicillium Species
Toxins
2023/6/21
Giuseppe Meca
H-Index: 26
Santa Olga Cacciola
H-Index: 24
Identification and evaluation of antioxidant activity of bioactive casein-derived peptides during in vitro digestion and transepithelial transport in Caco-2 cells
Food Bioscience
2023/6/1
Giuseppe Meca
H-Index: 26
Revalorization by lactic acid bacterial fermentation of goat whey from cheese industry as a potential antifungal agent
Food Bioscience
2023/6/1
Giuseppe Meca
H-Index: 26
Antifungal activity of selected lactic acid bacteria from olive drupes
Food Bioscience
2023/4/1
Giuseppe Meca
H-Index: 26
Santa Olga Cacciola
H-Index: 24
Manufacture of a potential antifungal ingredient using lactic acid bacteria from dry-cured sausages
Foods
2023/3/27
Giuseppe Meca
H-Index: 26
Bread biopreservation through the addition of lactic acid bacteria in sourdough
Foods
2023/2/17
Giuseppe Meca
H-Index: 26
Preparation of sourdoughs fermented with isolated lactic acid bacteria and characterization of their antifungal properties
Foods
2023/2/4
Giuseppe Meca
H-Index: 26
Evaluation of shelf life and technological properties of bread elaborated with lactic acid bacteria fermented whey as a bio-preservation ingredient
LWT
2023/1/15
Giuseppe Meca
H-Index: 26
Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran
LWT
2023/1/1
Laura Righetti
H-Index: 11
Giuseppe Meca
H-Index: 26
Correlation between metabolites of lactic acid bacteria isolated from dairy traditional fermented Tunisian products and antifungal and antioxidant activities
Journal of Applied Microbiology
2022/11/1
Giuseppe Meca
H-Index: 26
