Gina Segovia-Siapco

Gina Segovia-Siapco

Loma Linda University

H-index: 16

North America-United States

About Gina Segovia-Siapco

Gina Segovia-Siapco, With an exceptional h-index of 16 and a recent h-index of 13 (since 2020), a distinguished researcher at Loma Linda University, specializes in the field of nutrition, nutritional epidemiology, dietary assessment, maternal and child nutrition, validation of dietary assessment tools.

His recent articles reflect a diverse array of research interests and contributions to the field:

One Avocado per Day as Part of Usual Intake Improves Diet Quality: Exploratory Results from a Randomized Controlled Trial

DATOS PRELIMINARES DEL ESTUDIO ADVENTISTA DE SALUD, ESTILO DE VIDA Y MEDIO AMBIENTE EN ARGENTINA (AHLESA)

The theory of planned behavior and dietary behaviors in competitive women bodybuilders

Dietary Intake and Supplement Use in Competitive Women Bodybuilders

OR17-05-23 Effect of Daily Incorporation of One Avocado on Diet Quality Assessed by the Healthy Eating Index-2015: A Randomized Trial

P14-046-23 The Effect of Including One Avocado Daily in a Habitual Diet on Glycemic Index and Glycemic Load in Free-Living Adults With Overweight/Obesity

Effect of incorporating 1 avocado per day versus habitual diet on visceral adiposity: a randomized trial

The Assessment of Energy Content and Density of a Self-Selected Meal with and without Avocado

Gina Segovia-Siapco Information

University

Position

School of Public Health

Citations(all)

927

Citations(since 2020)

641

Cited By

1267

hIndex(all)

16

hIndex(since 2020)

13

i10Index(all)

18

i10Index(since 2020)

13

Email

University Profile Page

Google Scholar

Gina Segovia-Siapco Skills & Research Interests

nutrition

nutritional epidemiology

dietary assessment

maternal and child nutrition

validation of dietary assessment tools

Top articles of Gina Segovia-Siapco

One Avocado per Day as Part of Usual Intake Improves Diet Quality: Exploratory Results from a Randomized Controlled Trial

Current Developments in Nutrition

2024/1/11

DATOS PRELIMINARES DEL ESTUDIO ADVENTISTA DE SALUD, ESTILO DE VIDA Y MEDIO AMBIENTE EN ARGENTINA (AHLESA)

Revista Formadores

2023/11/30

Gina Segovia-Siapco
Gina Segovia-Siapco

H-Index: 12

The theory of planned behavior and dietary behaviors in competitive women bodybuilders

BMC Public Health

2023/9/4

Gina Segovia-Siapco
Gina Segovia-Siapco

H-Index: 12

Dietary Intake and Supplement Use in Competitive Women Bodybuilders

Sports

2023/8/18

Gina Segovia-Siapco
Gina Segovia-Siapco

H-Index: 12

OR17-05-23 Effect of Daily Incorporation of One Avocado on Diet Quality Assessed by the Healthy Eating Index-2015: A Randomized Trial

Current Developments in Nutrition

2023/7/1

P14-046-23 The Effect of Including One Avocado Daily in a Habitual Diet on Glycemic Index and Glycemic Load in Free-Living Adults With Overweight/Obesity

Current Developments in Nutrition

2023/7/1

Effect of incorporating 1 avocado per day versus habitual diet on visceral adiposity: a randomized trial

Journal of the American Heart Association

2022/7/19

The Assessment of Energy Content and Density of a Self-Selected Meal with and without Avocado

Current Developments in Nutrition

2022/6/1

Avocado Intake Among Adolescents Is Associated with Higher Diet Quality and Healthier Dietary Intake

Current Developments in Nutrition

2022/6/1

Gina Segovia-Siapco
Gina Segovia-Siapco

H-Index: 12

Peter Pribis
Peter Pribis

H-Index: 11

Reproducibility and validity of a culture specific food frequency questionnaire for assessing dietary intake in the adult population of Trinidad and Tobago

2022/4/7

Gina Segovia-Siapco
Gina Segovia-Siapco

H-Index: 12

Examining the association of student mental health and food security with college GPA

Journal of American College Health

2022/4/4

Food and nutrient displacement by walnut supplementation in a randomized crossover study

Nutrients

2022/2/28

Associations between avocado consumption and diet quality, dietary intake, measures of obesity and body composition in adolescents: the teen food and development study

Nutrients

2021/12/15

Gina Segovia-Siapco
Gina Segovia-Siapco

H-Index: 12

Peter Pribis
Peter Pribis

H-Index: 11

Development and Usability Study of an Open-Access Interviewer-Administered Automated 24-h Dietary Recall Tool in Argentina: MAR24

Frontiers in Nutrition

2021/8/5

Gina Segovia-Siapco
Gina Segovia-Siapco

H-Index: 12

A three-dimensional dietary index (nutritional quality, environment, and price) and reduced mortality: a prospective study in the Seguimiento Universidad de Navarra cohort

The Lancet Planetary Health

2021/4/1

Gina Segovia-Siapco
Gina Segovia-Siapco

H-Index: 12

Maira Bes-Rastrollo
Maira Bes-Rastrollo

H-Index: 49

Reliability and Validity of a Culture-Specific Dietary Assessment Questionnaire in the Adult Population of Trinidad and Tobago

Current Developments in Nutrition

2020/6/1

Gina Segovia-Siapco
Gina Segovia-Siapco

H-Index: 12

Effects of nutrition education on cardio-metabolic outcomes: A randomised clinical trial

Health Education Journal

2020/6

Hildemar Dos Santos
Hildemar Dos Santos

H-Index: 6

Gina Segovia-Siapco
Gina Segovia-Siapco

H-Index: 12

See List of Professors in Gina Segovia-Siapco University(Loma Linda University)