Gianfranco Pannella

About Gianfranco Pannella

Gianfranco Pannella, With an exceptional h-index of 17 and a recent h-index of 17 (since 2020), a distinguished researcher at Università degli Studi del Molise, specializes in the field of food microbiology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy

Exploring the Interplay between COVID-19 and Gut Health: The Potential Role of Prebiotics and Probiotics in Immune Support

Diversity of Plant Pollen Sources, Microbial communities and Phenolic compounds present in Bee pollen and Bee bread

Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas

Reduce and Recycle for new croissant, impiego di residui lattiero caseari

Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties

Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies

Low-fat and high-quality fermented sausages

Gianfranco Pannella Information

University

Position

___

Citations(all)

787

Citations(since 2020)

605

Cited By

425

hIndex(all)

17

hIndex(since 2020)

17

i10Index(all)

22

i10Index(since 2020)

19

Email

University Profile Page

Google Scholar

Gianfranco Pannella Skills & Research Interests

food microbiology

Top articles of Gianfranco Pannella

Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy

Frontiers in Microbiology

2024/4/25

Exploring the Interplay between COVID-19 and Gut Health: The Potential Role of Prebiotics and Probiotics in Immune Support

2024/2/27

Gianfranco Pannella
Gianfranco Pannella

H-Index: 12

Massimo Ciccozzi
Massimo Ciccozzi

H-Index: 32

Diversity of Plant Pollen Sources, Microbial communities and Phenolic compounds present in Bee pollen and Bee bread

2023/12/11

Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas

Frontiers in Microbiology

2022/4/26

Reduce and Recycle for new croissant, impiego di residui lattiero caseari

2022

Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties

Foods

2020/10/25

Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies

Microorganisms

2020/10/14

Low-fat and high-quality fermented sausages

Microorganisms

2020/7/10

Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine

Foods

2020/6/17

Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine

Microorganisms

2020/4/4

Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano

European Food Research and Technology

2020/3

See List of Professors in Gianfranco Pannella University(Università degli Studi del Molise)