Giancarlo Colelli
Università degli Studi di Foggia
H-index: 33
Europe-Italy
Top articles of Giancarlo Colelli
Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvestris) quality and volatilome as affected by packaging
Postharvest Biology and Technology
2024/7/1
Giancarlo Colelli
H-Index: 20
Machine learning for the identification of colour cues to estimate quality parameters of rocket leaves
Journal of Food Engineering
2024/4/1
Giancarlo Colelli
H-Index: 20
Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Detection of Toxigenic Aspergillus flavus and A. carbonarius in Nuts
International Journal of Molecular Sciences
2020/3/4
Potential application of hyperspectral imaging and FT-NIR spectroscopy for discrimination of soilless tomato according to growing techniques, water use efficiency and …
Scientia Horticulturae
2024/3/15
Hassan Fazayeli
H-Index: 2
Danial Fatchurrahman
H-Index: 1
Ingunn Burud
H-Index: 15
Giancarlo Colelli
H-Index: 20
Effect of microwave mild heat treatment on postharvest quality of table grapes
Advances in Horticultural Science
2023/1/17
Giancarlo Colelli
H-Index: 20
Screening of Volatile Organic Compounds Emitted from Different Packaging Materials: Case Study on Fresh-Cut Artichokes
Frontiers in Sustainable Food Systems
2023
Danial Fatchurrahman
H-Index: 1
Giancarlo Colelli
H-Index: 20
Characterization of the effect of pomegranate crude extract, and its post-harvesting preservation procedures, on redox tone, cellular growth and metabolic profile of MDA-MB-231 …
BMC Complementary Medicine and Therapies
2023/12
Giancarlo Colelli
H-Index: 20
Consiglia Pacelli
H-Index: 16
Computer vision system based on conventional imaging for non-destructively evaluating quality attributes in fresh and packaged fruit and vegetables
2023/6/1
Giancarlo Colelli
H-Index: 20
Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling?
Journal of the Science of Food and Agriculture
2023/4
Prevention of Chilling Injury in Pomegranates Revisited: Pre-and Post-Harvest Factors, Mode of Actions, and Technologies Involved
2023/3/29
Giancarlo Colelli
H-Index: 20
Rethinking packaging for circular and sustainable food supply chains of the future
2020
Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history and quality: the SUS&LOW project
Advances in Horticultural Science
2023/1/18
Quality of Goji Berry Fruit (Lycium barbarum L.) Stored at Different Temperatures
Foods
2022/11/18
Danial Fatchurrahman
H-Index: 1
Giancarlo Colelli
H-Index: 20
Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments
2022/10/26
Danial Fatchurrahman
H-Index: 1
Giancarlo Colelli
H-Index: 20
Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening
Postharvest Biology and Technology
2022/9/1
Danial Fatchurrahman
H-Index: 1
Giancarlo Colelli
H-Index: 20
Non-destructive and contactless estimation of chlorophyll and ammonia contents in packaged fresh-cut rocket leaves by a Computer Vision System
Postharvest Biology and Technology
2022/7/1
Giancarlo Colelli
H-Index: 20
17 Processing and Industrialization
The Fig: Botany, Production and Uses
2022/4/27
VI International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain Model-IT 2019, Molfetta, Italy, 9-12 June 2019.
2022/4/11
Effect of Elevated CO2 during Low Temperature Storage on the Quality Attributes of Cut Spearmint
Horticulturae
2022/2
Hien Van Doan
H-Index: 26
Giancarlo Colelli
H-Index: 20
The effect of hot water treatment on the storage ability improvement of fresh-cut Chinese cabbage
Scientia Horticulturae
2022/1/3
Beata Kowalska
H-Index: 10
Giancarlo Colelli
H-Index: 20
