Francesco Di Gioia
Penn State University
H-index: 26
North America-United States
Top articles of Francesco Di Gioia
Zinc biofortification via fertigation using alternative zinc sources and concentration levels in pea, radish, and sunflower microgreens
Scientia Horticulturae
2024/5/1
Impacts of the Ban on the Soil-Applied Fumigant Methyl Bromide
Phytopathology
2024/3/1
Organic-based nutrient solutions for sustainable vegetable production in a zero-runoff soilless growing system
Journal of Agriculture and Food Research
2024/3/1
Nutritional properties of raw and cooked Azolla caroliniana Willd., an aquatic wild edible plant
Food Science & Nutrition
2024/1/11
Francesco Di Gioia
H-Index: 17
Michael Jacobson
H-Index: 0
Soilless-Grown Green and Purple Basil Response to High Tunnel Photo-Selective Covering Films
Horticulturae
2023/12/28
Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile
2023/5/18
Zinc biofortification through seed nutri-priming using alternative zinc sources and concentration levels in pea and sunflower microgreens
Frontiers in Plant Science
2023/4/17
Francesco Di Gioia
H-Index: 17
Erin L Connolly
H-Index: 21
New Approaches to Soil Disinfestation for Specialty Crops
2023/3/11
Francesco Di Gioia
H-Index: 17
Plant tocopherols and phytosterols and their bioactive properties
2023/2/22
Francesco Di Gioia
H-Index: 17
Enhancing crop resilience by harnessing the synergistic effects of biostimulants against abiotic stress
Frontier in plant science
2023
Francesco Di Gioia
H-Index: 17
Yield performance, mineral profile, and nitrate content in a selection of seventeen microgreen species
Frontiers in Plant Science
2023/7/20
Francesco Di Gioia
H-Index: 17
Organic Waste Compost and Spent Mushroom Compost as Potential Growing Media Components for the Sustainable Production of Microgreens
Frontiers in Plant Science
2023/7/4
Francesco Di Gioia
H-Index: 17
Wild plant genetic resources: a hope for tomorrow
Frontiers in Plant Science
2023/5/31
Valorizing staple native American food plants as a food resilience resource
Frontiers in Sustainable Food Systems
2023/5/25
Francesco Di Gioia
H-Index: 17
LoRaWAN based internet of things (IoT) system for precision irrigation in plasticulture fresh-market tomato
Smart Agricultural Technology
2022/12/1
Upcycling organic waste for the sustainable management of soilborne pests and pathogens in agri-food systems
Frontiers in Sustainable Food Systems
2022/9/22
Francesco Di Gioia
H-Index: 17
Real-time, on-farm soil monitoring methods for in-season management of fertigation in vegetable crop protected cultivation systems
XXXI International Horticultural Congress (IHC2022): International Symposium on Innovative Technologies and Production 1377
2022/8/14
Yield, quality and resource use efficiency of basil grown in alternative soilless growing systems
XXXI International Horticultural Congress (IHC2022): International Symposium on Innovative Technologies and Production 1377
2022/8/14
Assessing the reliability of portable ion-selective electrodes proposed for the on-farm management of nutrient solutions and fertigation of horticultural crops
XXXI International Horticultural Congress (IHC2022): International Symposium on Innovative Technologies and Production 1377
2022/8/14
Implementing internet of things (IoT) sensor-based precision irrigation with LoRaWAN technology for enhancing yield, quality, and resource use efficiency of soilless basil
XXXI International Horticultural Congress (IHC2022): International Symposium on Innovative Technologies and Production 1377
2022/8/14
Co-Authors
