Emily Sonestedt

About Emily Sonestedt

Emily Sonestedt, With an exceptional h-index of 71 and a recent h-index of 51 (since 2020), a distinguished researcher at Lunds Universitet, specializes in the field of Nutrition, Epidemiology, Genetics, Public Health.

His recent articles reflect a diverse array of research interests and contributions to the field:

Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults

Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults

Beverages–a scoping review for Nordic Nutrition Recommendations 2023

Milk and dairy products–a scoping review for Nordic Nutrition Recommendations 2023

High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population

Adherence to dietary guidelines, and the risk of developing rheumatoid arthritis: results from a nested case-control study

Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries

Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

Emily Sonestedt Information

University

Position

Associate professor (docent)

Citations(all)

37226

Citations(since 2020)

26524

Cited By

20843

hIndex(all)

71

hIndex(since 2020)

51

i10Index(all)

176

i10Index(since 2020)

168

Email

University Profile Page

Google Scholar

Emily Sonestedt Skills & Research Interests

Nutrition

Epidemiology

Genetics

Public Health

Top articles of Emily Sonestedt

Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults

British Journal of Nutrition

2024/2/22

Beverages–a scoping review for Nordic Nutrition Recommendations 2023

2024/2/6

Emily Sonestedt
Emily Sonestedt

H-Index: 48

Marko Lukic
Marko Lukic

H-Index: 3

Milk and dairy products–a scoping review for Nordic Nutrition Recommendations 2023

2024/2/6

Emily Sonestedt
Emily Sonestedt

H-Index: 48

High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population

British Journal of Nutrition

2024/2

Emily Sonestedt
Emily Sonestedt

H-Index: 48

Adherence to dietary guidelines, and the risk of developing rheumatoid arthritis: results from a nested case-control study

Rheumatology

2024/2/1

Ulf Bergström
Ulf Bergström

H-Index: 25

Emily Sonestedt
Emily Sonestedt

H-Index: 48

Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries

International Journal of Hygiene and Environmental Health

2024/1/1

Elisabete Weiderpass
Elisabete Weiderpass

H-Index: 94

Emily Sonestedt
Emily Sonestedt

H-Index: 48

Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

European Journal of Nutrition

2024/4/17

The EAT-Lancet Diet Index, Plasma Proteins, and Risk of Heart Failure in a Population-Based Cohort

JACC: Heart Failure

2024/4/3

Lu Qi
Lu Qi

H-Index: 9

Emily Sonestedt
Emily Sonestedt

H-Index: 48

Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a …

European journal of nutrition

2023/11/22

P14-036-23 One Score To Rule Them All?–Comparison of EAT-Lancet Diet Scores and Their Associations With Disease Risk and Greenhouse Gas Emissions in Three Cohorts

Current Developments in Nutrition

2023/7/1

Emily Sonestedt
Emily Sonestedt

H-Index: 48

Nita Forouhi
Nita Forouhi

H-Index: 86

Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-grade Systemic Inflammation and …

British Journal of Nutrition

2023/6

Associations between modifiable and non‐modifiable risk factors and domain‐specific cognitive decline over a 17‐year period

Alzheimer's & Dementia

2023/6

Emily Sonestedt
Emily Sonestedt

H-Index: 48

Oskar Hansson
Oskar Hansson

H-Index: 71

Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and …

Frontiers in nutrition

2023/5/16

Adherence to the EAT-Lancet diet and risk of coronary events in the Malmö Diet and Cancer cohort study

The American journal of clinical nutrition

2023/5/1

Emily Sonestedt
Emily Sonestedt

H-Index: 48

Association between classes and subclasses of polyphenol intake and 5‐year body weight changes in the EPIC‐PANACEA study

Obesity

2023/4

Adherence to the EAT-Lancet diet, genetic susceptibility, and risk of type 2 diabetes in Swedish adults

Metabolism

2023/4/1

Lu Qi
Lu Qi

H-Index: 9

Emily Sonestedt
Emily Sonestedt

H-Index: 48

Clusters of carbohydrate-rich foods and associations with type 2 diabetes incidence: a prospective cohort study

Nutrition Journal

2023/12/18

Emily Sonestedt
Emily Sonestedt

H-Index: 48

Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study

European Journal of Nutrition

2023/12/11

Yvonne Granfeldt
Yvonne Granfeldt

H-Index: 27

Emily Sonestedt
Emily Sonestedt

H-Index: 48

Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study

The Lancet Regional Health–Europe

2023/12/1

See List of Professors in Emily Sonestedt University(Lunds Universitet)