Elenilson de Godoy Alves Filho
Universidade Federal do Ceará
H-index: 25
Latin America-Brazil
Top articles of Elenilson de Godoy Alves Filho
Predictive modeling and correlation between the sensory and physicochemical attributes in ‘Rama Forte’astringent persimmon fruit
2024/4/12
GC/MS and 2D NMR-based approach to evaluate the chemical profile of hydroalcoholic extract from Agaricus blazei Murill and its anti-inflammatory effect on human neutrophils
Journal of Ethnopharmacology
2024/3/25
UPLC-QTOF/MS-MS Based Profiling Coupled to Antioxidant Activity for Evaluation of Unripe Acerola Fruits from Different Clones
Journal of the Brazilian Chemical Society
2024/2/26
Metabolomic approaches to explore chemodiversity in seeds of guaraná (Paullinia cupana) using UPLC-QTOF-MS E and NMR analysis
Analytical Methods
2024
Elenilson De Godoy Alves Filho
H-Index: 13
Gisele Simone Lopes
H-Index: 10
Application of Multivariate Statistical Analysis and Machine Learning to Sensory Data Analysis
2021/1/1
UPLC-QTOF-MS/MS-based metabolomic approach and gastroprotective effect of two chemotypes of Egletes viscosa (L.) less. against ethanol-induced gastric ulcer in mice
Journal of Ethnopharmacology
2023/6/12
Nuclear magnetic resonance-based metabolomics in goat ovarian follicular fluid
Small Ruminant Research
2023/6/1
Elenilson De Godoy Alves Filho
H-Index: 13
Vicente José De Figueirêdo Freitas
H-Index: 15
Impact of orange juice containing potentially prebiotic ingredients on human gut microbiota composition and its metabolites
Food Chemistry
2023/3/30
Effect of methyl jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits
Journal of Agricultural and Food Chemistry
2023/3/7
Pulsed light influences several metabolic routes, delaying ripening and improving the postharvest quality of acerola
Scientia Horticulturae
2023/1/3
Cytotoxicity evaluation and Dereplication Strategy of Phyllanthus spp by UHPLC-HRMS and NMR in Bioassay-Guided Fractionation.
2023
Schinopsis brasiliensis bark metabolomic profiling based on nmr: evaluation of metabolic variations of different microenvironment and seasonal periods.
2023
Influence of atmospheric and vacuum plasma processing on the organic composition of araça-boi (Eugenia stipitata) juice
Food Chemistry Advances
2023/12/1
Use of chemically treated nopal cladodes as additive in the cassava starch composite films
Journal of Vinyl and Additive Technology
2023/11
Synbiotic Sapota-do-Solimões (Quararibea cordata Vischer) Juice Improves Gut Microbiota and Short-Chain Fatty Acid Production in an In Vitro Model
Probiotics and Antimicrobial Proteins
2023/10/22
Synbiotic sapota-do-solimões juice improves gut microbiota and short-chain fatty acids production in an in vitro model
2023/7/3
Differences in the Chemical Composition of Melon (Cucumis melo L.) Nectar Explain Flower Gender Preference by Its Pollinator, Apis mellifera
Journal of the Brazilian Chemical Society
2023/6/23
Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders
Food Chemistry: Molecular Sciences
2022/12/30
Prediction of dry matter, carbon and ash contents and identification of Calycophyllum spruceanum (Benth) organs by Near-Infrared spectrophotometry
Microchemical Journal
2022/9/1
Molecular optimization of castor oil maleate as demulsifier for water-in-crude oil emulsions
Fuel
2022/8/15
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