Duarte Torres
Universidade do Porto
H-index: 30
Europe-Portugal
Top articles of Duarte Torres
Bisphenol A and cardiometabolic risk in adolescents: Data from the Generation XXI cohort
Acta Portuguesa de Nutrição. 2022 (N. º. 29): resumos do XXI Congresso de Nutrição e Alimentação da Associação Portuguesa de Nutrição (APN) & III Congresso Internacional de Nutrição e Alimentação
2022
Milton Severo
H-Index: 29
Catarina Carvalho
H-Index: 5
Duarte Torres
H-Index: 18
Susana Casal
H-Index: 33
Carla Lopes
H-Index: 34
Advice for the update of the EU Menu guidance: results of the ERA EU Menu project
EFSA Supporting Publications
2024/1
Patterns of ultra-processed foods consumption throughout childhood and trajectories of growth and adiposity
2023/12/4
Methodological approaches for the assessment of bisphenol A exposure
Food Research International
2023/11/1
Assessing the environmental impact of diet–Influence of using different databases of foods' environmental footprints
Journal of Cleaner Production
2023/9/1
Can the Substitution of Milk with Plant-Based Drinks Affect Health-Related Markers? A Systematic Review of Human Intervention Studies in Adults
2023/6/1
Catarina Carvalho
H-Index: 5
Duarte Torres
H-Index: 18
Recomendações para o consumo de pescado para a população portuguesa
2023/5/16
Multicomponent measures to assess the sustainability of diets: a systematic review
2023/4/27
Meat or meatless meals at lunch and dinner–exploring the associated factors and transition between meals
International Journal of Food Sciences and Nutrition
2023/4/3
Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
Nature Food
2023/2
Multiresidues multiclass analytical methods for determination of antibiotics in animal origin food: a critical analysis
2023/1/18
Duarte Torres
H-Index: 18
Como comemos o que comemos: o retrato das refeições em Portugal
2023
Sara Rodrigues
H-Index: 14
Duarte Torres
H-Index: 18
Padrões Alimentares e a Sua Relação com o índice de massa corporal e a sustentabilidade ambiental em Adolescentes Portugueses: Resultados do IAN-AF
Acta Portuguesa de Nutrição. 2023 (N. º. 33): resumos do XXII Congresso de Nutrição e Alimentação da Associação Portuguesa de Nutrição (APN) & III Congresso Internacional de Nutrição e Alimentação
2023
Energy-Adjusted dietary inflammatory potential of children and Adolescents CIAN-AF 2015-2016): An Alternative Approach to the children Dietary inflammatory index, Based on a …
Acta Portuguesa de Nutrição. 2023 (N. º. 33): resumos do XXII Congresso de Nutrição e Alimentação da Associação Portuguesa de Nutrição (APN) & III Congresso Internacional de Nutrição e Alimentação
2023
Consumption of Ultra-Processed foods throughout childhood and Adiposity trajectories: Data from the generation XXI Birth-Cohort
Atas do 10º Congresso da Sociedade Portuguesa de Biomecânica
2023
Recomendações para o consumo de pescado
2023
Duarte Torres
H-Index: 18
Quantitative risk–benefit assessment of Portuguese fish and other seafood species consumption scenarios
British Journal of Nutrition
2022/11
Effect of the food processing degree on cardiometabolic health outcomes: A prospective approach in childhood
Clinical Nutrition
2022/10/1
Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
Nature Food
2022/9
Association of dietary macronutrient intake with adiposity during childhood according to sex: Findings from the generation XXI birth cohort
Pediatric obesity
2022/9
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