Debabrata Das, With an exceptional h-index of 65 and a recent h-index of 44 (since 2020), a distinguished researcher at Indian Institute of Technology Kharagpur, specializes in the field of biohydrogen, biohythane, microbial fuel cell, microalgae, phenol.
His recent articles reflect a diverse array of research interests and contributions to the field:
Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality. Foods 2021, 10, 2633
