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Danni Zhang

About Danni Zhang

Danni Zhang, With an exceptional h-index of 11 and a recent h-index of 10 (since 2020), a distinguished researcher at Shanghai Jiao Tong University, specializes in the field of food flavour.

His recent articles reflect a diverse array of research interests and contributions to the field:

Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)

Rapid discrimination of Chinese dry-cured hams based on Tri-step infrared spectroscopy and computer vision technology

Characteristics of volatile flavor components in stewed meat and meat broths prepared with repeatedly used broths containing star anise

Physical properties, compositions and volatile profiles of Chinese dry-cured hams from different regions

Analysis of protein profiles and peptides during in vitro gastrointestinal digestion of four Chinese dry-cured hams

Danni Zhang Information

University

Position

___

Citations(all)

480

Citations(since 2020)

378

Cited By

190

hIndex(all)

11

hIndex(since 2020)

10

i10Index(all)

13

i10Index(since 2020)

10

Email

University Profile Page

Google Scholar

Danni Zhang Skills & Research Interests

food flavour

Top articles of Danni Zhang

Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)

Meat Science

2020/5/7

Lu Bai
Lu Bai

H-Index: 16

Xi Feng
Xi Feng

H-Index: 11

Danni Zhang
Danni Zhang

H-Index: 7

Hao Zhang
Hao Zhang

H-Index: 7

Yuan Liu
Yuan Liu

H-Index: 8

Rapid discrimination of Chinese dry-cured hams based on Tri-step infrared spectroscopy and computer vision technology

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

2020/3/5

Danni Zhang
Danni Zhang

H-Index: 7

Xi Feng
Xi Feng

H-Index: 11

Dong Xia
Dong Xia

H-Index: 19

Siqi Liu
Siqi Liu

H-Index: 3

Yuan Liu
Yuan Liu

H-Index: 8

Characteristics of volatile flavor components in stewed meat and meat broths prepared with repeatedly used broths containing star anise

Journal of Food Measurement and Characterization

2020/2

Yuan Liu
Yuan Liu

H-Index: 8

Physical properties, compositions and volatile profiles of Chinese dry-cured hams from different regions

Journal of Food Measurement and Characterization

2020/2

Xi Feng
Xi Feng

H-Index: 11

Danni Zhang
Danni Zhang

H-Index: 7

Yuan Liu
Yuan Liu

H-Index: 8

Analysis of protein profiles and peptides during in vitro gastrointestinal digestion of four Chinese dry-cured hams

LWT

2020/2/1

Shui Jiang
Shui Jiang

H-Index: 2

Dong Xia
Dong Xia

H-Index: 19

Danni Zhang
Danni Zhang

H-Index: 7

Yuan Liu
Yuan Liu

H-Index: 8

See List of Professors in Danni Zhang University(Shanghai Jiao Tong University)