Chris Seal
Newcastle University
H-index: 56
Europe-United Kingdom
Top articles of Chris Seal
Metabolic changes in response to varying whole-grain wheat and rye intake
npj Science of Food
2024/1/30
Effects of Quinoa Intake on Markers of Cardiovascular Risk: A Systematic Literature Review and Meta-Analysis
2024/1/2
Whole grain definitions do not need to be complicated
The American Journal of Clinical Nutrition
2023/5/1
Effect of climatic conditions, and agronomic practices used in organic and conventional crop production on yield and nutritional composition parameters in potato, cabbage …
Agronomy
2023/4/26
The Effect of Carbon Tariffs on UK Food Trade and Its Carbon Emissions: A Gravity Model with Micro-Simulation
Available at SSRN 4394101
2023/3/20
John Wildman
H-Index: 18
Chris Seal
H-Index: 36
The effect of regular consumption of reformulated breads on glycemic control: A systematic review and meta-analysis of randomized clinical trials
2023/1/1
Double-blind controlled dietary cross-over intervention with differentially fertilised intact lettuce leaves shows acute reduction in blood pressure in young adults, associated …
European Journal of Nutrition
2022/12
Impact of daily consumption of whole-grain Quinoa-Enriched bread on gut microbiome in males
Nutrients
2022/11/18
Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial
The American journal of clinical nutrition
2022/11/1
Effect of stage of lactation and dietary starch content on endocrine-metabolic status, blood amino acid concentrations, milk yield, and composition in Holstein dairy cows
Journal of Dairy Science
2022/2/1
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains
European journal of nutrition
2022/2/1
Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: Results of a randomized controlled dietary intervention trial
The American journal of clinical nutrition
2022/2/1
Diet, not food type, affects micronutrient intake
2022
Evaluation of maternal food choice and its association with the quality of the complementary diet in Singapore
Proceedings of the Nutrition Society
2022/1
Opportunities for diet quality improvement: the potential role of staple grain foods
Public health nutrition
2021/12
Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions
Food Chemistry
2021/10/1
PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis
2021/9
Phenolic, apparent antioxidant and nutritional composition of quinoa (Chenopodium quinoa Willd.) seeds
International Journal of Food Science & Technology
2021/7
Health benefits of whole grain: Effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing
2021/5
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