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Charles Sims

Charles Sims

University of Florida

H-index: 44

North America-United States

Contact Charles Sims

About Charles Sims

Charles Sims, With an exceptional h-index of 44 and a recent h-index of 23 (since 2020), a distinguished researcher at University of Florida,

His recent articles reflect a diverse array of research interests and contributions to the field:

Quality characteristics and sensory evaluation of protein-rich baked snacks for adults with chronic kidney disease: a proof of concept study

Small-Scale Juicing of Florida-Grown'UFSun'Peaches: FSHN23-1/FS451, 12/2023

Chemical and physical properties of winter squash and their correlation with liking of their sensory attributes

Sweetness enhancing volatile compositions and methods of increasing perceived sweetness of a comestible

Modernizing standards of identity for juice: Evidence from consumer acceptance of orange juice blend

Comparative analysis of qualitative attributes for selection of calabaza genotypes in the Southeast United States

The effect of CO2 concentration on yeast fermentation: rates, metabolic products, and yeast stress indicators.

Metabolomic selection for enhanced fruit flavor

Charles Sims Information

University

Position

Food Science and Human Nutrition Department

Citations(all)

7251

Citations(since 2020)

2373

Cited By

5753

hIndex(all)

44

hIndex(since 2020)

23

i10Index(all)

131

i10Index(since 2020)

63

Email

University Profile Page

Google Scholar

Top articles of Charles Sims

Quality characteristics and sensory evaluation of protein-rich baked snacks for adults with chronic kidney disease: a proof of concept study

Journal of Nephrology

2024/1

Small-Scale Juicing of Florida-Grown'UFSun'Peaches: FSHN23-1/FS451, 12/2023

EDIS

2023/12/14

Ali Sarkhosh
Ali Sarkhosh

H-Index: 12

Chemical and physical properties of winter squash and their correlation with liking of their sensory attributes

Journal of Food Science

2023/11

Asli Odabasi
Asli Odabasi

H-Index: 8

Zhifeng Gao
Zhifeng Gao

H-Index: 22

Geoffrey Meru
Geoffrey Meru

H-Index: 6

Sweetness enhancing volatile compositions and methods of increasing perceived sweetness of a comestible

2023/9/5

Modernizing standards of identity for juice: Evidence from consumer acceptance of orange juice blend

Journal of Consumer Affairs

2023/7

Sungeun Yoon
Sungeun Yoon

H-Index: 1

Zhifeng Gao
Zhifeng Gao

H-Index: 22

Charles Sims
Charles Sims

H-Index: 21

Yu Wang
Yu Wang

H-Index: 14

Comparative analysis of qualitative attributes for selection of calabaza genotypes in the Southeast United States

Horticulturae

2023/3/22

Tianyi Huang
Tianyi Huang

H-Index: 1

Geoffrey Meru
Geoffrey Meru

H-Index: 6

The effect of CO2 concentration on yeast fermentation: rates, metabolic products, and yeast stress indicators.

Journal of Industrial Microbiology and Biotechnology

2023

Metabolomic selection for enhanced fruit flavor

Proceedings of the National Academy of Sciences

2022/2/15

Nikolay Bliznyuk
Nikolay Bliznyuk

H-Index: 8

Charles Sims
Charles Sims

H-Index: 21

There and back again; historical perspective and future directions for Vaccinium breeding and research studies

2022

Massimo Iorizzo
Massimo Iorizzo

H-Index: 14

Juliana Benevenuto
Juliana Benevenuto

H-Index: 8

Changying Li
Changying Li

H-Index: 25

Hamid Ashrafi
Hamid Ashrafi

H-Index: 20

Amaya Atucha
Amaya Atucha

H-Index: 9

Mary Ann Lila
Mary Ann Lila

H-Index: 45

Penelope Perkins-Veazie
Penelope Perkins-Veazie

H-Index: 27

Jessica Spencer
Jessica Spencer

H-Index: 3

Juan Zalapa
Juan Zalapa

H-Index: 26

Instrumental and sensory analyses of fruit quality attributes of grafted grape tomatoes in high tunnel organic production systems

Journal of the Science of Food and Agriculture

2022/12

Xin Zhao
Xin Zhao

H-Index: 38

Considerations when brewing with fruit juices: A review and Case study using peaches

2022/10/21

Ali Sarkhosh
Ali Sarkhosh

H-Index: 12

Comparison of three shipping packages in reducing postharvest losses of mandarin (citrus reticulate blanco) fruits along the value chain

Tanzania Journal of Agricultural Sciences

2022/10/20

VacciniumCAP, a community-based project to develop advanced genetic tools to improve fruit quality in blueberry and cranberry

XII International Vaccinium Symposium 1357

2021/8/30

Terpene volatiles mediates the chemical basis of blueberry aroma and consumer acceptability

Food Research International

2022/8/1

Haley Sater
Haley Sater

H-Index: 2

Strawberry sweetness and consumer preference are enhanced by specific volatile compounds

Horticulture research

2021/12/1

Zhen Fan
Zhen Fan

H-Index: 8

Marcio Fr Resende
Marcio Fr Resende

H-Index: 20

Potential of Postharvest Coatings to Maintain Freshness of Red-Fleshed Pitaya (Hylocereus costaricensis)

Agriculture

2021/9/16

The effect of carbonation level on the acceptability and purchase intent of muscadine and fruit wines

Beverages

2021/9/15

Determination of aquacultured whiteleg shrimp (Litopanaeus vannemei) quality using a sensory method with chemical standard references

Journal of the Science of Food and Agriculture

2021/9

Ying Fan
Ying Fan

H-Index: 17

Asli Odabasi
Asli Odabasi

H-Index: 8

Zhifeng Gao
Zhifeng Gao

H-Index: 22

Accelerated Shelf-life Testing to Predict Quality Loss in Romaine-type Lettuce

HortTechnology

2021/8/1

Performance of macroporous resins for debittering HLB-affected grapefruit juice and its impacts on furanocoumarin and consumer sensory acceptability

Food Chemistry

2021/8/1

Sara Marshall Baker
Sara Marshall Baker

H-Index: 6

Liwei Gu
Liwei Gu

H-Index: 37

See List of Professors in Charles Sims University(University of Florida)