Cecilia GEORGESCU

About Cecilia GEORGESCU

Cecilia GEORGESCU, With an exceptional h-index of 13 and a recent h-index of 9 (since 2020), a distinguished researcher at Universitatea Lucian Blaga din Sibiu, specializes in the field of Chimie, Industrie Alimentara.

His recent articles reflect a diverse array of research interests and contributions to the field:

Comparative Antioxidant and Antimicrobial Activities of Several Conifer Needles and Bark Extracts

Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir

Geographic variability of berry phytochemicals with antioxidant and antimicrobial properties

Valorization of grape pomace and berries as a new and sustainable dietary supplement: development, characterization, and antioxidant activity testing

The effect of amber acid on the productivity and chemical composition of tomatoes grown in a climatic chamber

Obtaining of a Milk Drink with Mushrooms and Bioactive Compounds

Green design of novel starch-based packaging materials sustaining human and environmental health

Phytochemical analysis and antioxidant assay of Melissa officinalis L.(lemon balm)

Cecilia GEORGESCU Information

University

Position

Conf. univ.

Citations(all)

883

Citations(since 2020)

669

Cited By

437

hIndex(all)

13

hIndex(since 2020)

9

i10Index(all)

16

i10Index(since 2020)

8

Email

University Profile Page

Google Scholar

Cecilia GEORGESCU Skills & Research Interests

Chimie

Industrie Alimentara

Top articles of Cecilia GEORGESCU

Comparative Antioxidant and Antimicrobial Activities of Several Conifer Needles and Bark Extracts

Pharmaceutics

2023/12/28

Adina Frum
Adina Frum

H-Index: 3

Cecilia Georgescu
Cecilia Georgescu

H-Index: 8

Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir

Applied Sciences

2022/10/13

Geographic variability of berry phytochemicals with antioxidant and antimicrobial properties

Molecules

2022/8/5

Valorization of grape pomace and berries as a new and sustainable dietary supplement: development, characterization, and antioxidant activity testing

Nutrients

2022

The effect of amber acid on the productivity and chemical composition of tomatoes grown in a climatic chamber

2022

Obtaining of a Milk Drink with Mushrooms and Bioactive Compounds

Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood Industry• Agricultural Food Engineering

2021/12/22

Cecilia Georgescu
Cecilia Georgescu

H-Index: 8

Ovidiu Tita
Ovidiu Tita

H-Index: 8

Green design of novel starch-based packaging materials sustaining human and environmental health

2021/4/7

Phytochemical analysis and antioxidant assay of Melissa officinalis L.(lemon balm)

2021

Comparative analysis and antimicrobial action of some essential oils from plants

BIO Web of Conferences

2021

Monica Mironescu
Monica Mironescu

H-Index: 7

Cecilia Georgescu
Cecilia Georgescu

H-Index: 8

Bilberry (Vaccinium myrtillus L.) Extracts Comparative Analysis Regarding Their Phytonutrient Profiles, Antioxidant Capacity along with the In Vivo Rescue Effects Tested on a …

Antioxidants

2020/10/30

DEVELOPMENT AND ANALYSIS OF FRUIT BEVERAGES WITH ANTIOXIDANT PROPERTIES

Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry

2020/10/1

Adina Frum
Adina Frum

H-Index: 3

Cecilia Georgescu
Cecilia Georgescu

H-Index: 8

Use of yoghurt enhanced with volatile plant oils encapsulated in sodium alginate to increase the human body’s immunity in the present fight against stress

International Journal of Environmental Research and Public Health

2020/10

Maria Adelina Constantinescu
Maria Adelina Constantinescu

H-Index: 1

Cecilia Georgescu
Cecilia Georgescu

H-Index: 8

Study of awareness of food labeling among consumers in North-West Russia

2020

See List of Professors in Cecilia GEORGESCU University(Universitatea Lucian Blaga din Sibiu)

Co-Authors

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