Carole Dalin

University College London

H-index: 26

Europe-United Kingdom

About Carole Dalin

Carole Dalin, With an exceptional h-index of 26 and a recent h-index of 25 (since 2020), a distinguished researcher at University College London, specializes in the field of Ecohydrology, Environmental Sustainability, Policy, Sustainable Food Systems.

His recent articles reflect a diverse array of research interests and contributions to the field:

Quantifying the biodiversity pressures of fruit and vegetable consumption in the United Kingdom, India, and South Africa

The 2023 report of the Lancet Countdown on health and climate change: the imperative for a health-centred response in a world facing irreversible harms

International food trade contributes to dietary risks and mortality at global, regional and national levels

Global trade and the resilience of food supply to extreme weather exposure

PLANTdex: An index to assess the multi-dimensional environmental impact of global crop commodities

Water quality and pollution trading: a sustainable solution for future food production

Impacts of global food supply on biodiversity via land use and climate change

Healthier diets, healthier planet? Quantifying the biodiversity pressure of fruit and vegetable consumption in South Africa, India, and the UK

Carole Dalin Information

University	University College London
Position	Principal Research Fellow (Associate Professor from 08/2021) at
Citations(all)	8182
Citations(since 2020)	7119
Cited By	2717
hIndex(all)	26
hIndex(since 2020)	25
i10Index(all)	33
i10Index(since 2020)	33
Email	Access Email
University Profile Page	University College London
Google Scholar	View Google Scholar Profile

Carole Dalin Skills & Research Interests

Ecohydrology

Environmental Sustainability

Policy

Sustainable Food Systems

Top articles of Carole Dalin

Quantifying the biodiversity pressures of fruit and vegetable consumption in the United Kingdom, India, and South Africa

2024/4/19

Harry Kennard

H-Index: 5

Carole Dalin

H-Index: 18

The 2023 report of the Lancet Countdown on health and climate change: the imperative for a health-centred response in a world facing irreversible harms

2023/12/16

International food trade contributes to dietary risks and mortality at global, regional and national levels

Nature Food

2023/10

Marco Springmann

H-Index: 17

Harry Kennard

H-Index: 5

Carole Dalin

H-Index: 18

Global trade and the resilience of food supply to extreme weather exposure

2023/8/31

Carole Dalin

H-Index: 18

PLANTdex: An index to assess the multi-dimensional environmental impact of global crop commodities

2023/8/7

Carole Dalin

H-Index: 18

Water quality and pollution trading: a sustainable solution for future food production

ACS Es&t Engineering

2023/7/13

Carole Dalin

H-Index: 18

Tohid Erfani

H-Index: 10

Impacts of global food supply on biodiversity via land use and climate change

bioRxiv

2023

Carole Dalin

H-Index: 18

Adrienne Etard

H-Index: 4

Tim Newbold

H-Index: 33

Healthier diets, healthier planet? Quantifying the biodiversity pressure of fruit and vegetable consumption in South Africa, India, and the UK

EGU General Assembly Conference Abstracts

2023/5

Carole Dalin

H-Index: 18

Sara Bonetti

H-Index: 9

Mugiyo, H., Chimonyo, VGP, Sibanda, M., Kunz, RP, Nhamo, L., Masemola, CR

DEVELOPING A GUIDELINE FOR RAINFED PRODUCTION OF UNDERUTILISED INDIGENOUS CROPS AND ESTIMATING GREEN WATER USE OF INDIGENOUS CROPS BASED ON AVAILABLE MODELS WITHIN SELECTED BIO-CLIMATIC REGIONS OF SOUTH AFRICA

2023/4