Carmen Josefina Contreras-Castillo
Universidade de São Paulo
H-index: 46
Latin America-Brazil
Top articles of Carmen Josefina Contreras-Castillo
Impact of Micronized Salt in Reducing the Sodium Content in Fresh Sausages
Foods
2024/2/1
Assessment of beef sensory attributes and physicochemical characteristics: A comparative study of intermediate versus normal ultimate pH striploin cuts
Food Research International
2024/1/1
The effect of succinate on color stability of Bos indicus bull meat: pH-dependent effects during the 14-day aging period
Food Research International
2024/1/1
Check-All-That-Apply method for sensory characterization of pork from
Sci. Agric
2023
Iliani Patinho
H-Index: 5
Carmen Josefina Contreras-Castillo
H-Index: 32
Luiz Lehmann Coutinho
H-Index: 35
Aline Silva Mello Cesar
H-Index: 17
Jatobá: Explorando os Extratos Fenólicos e seu Potencial Antioxidante
2023
VOLATILE COMPOUNDS PROFILE IN BEEF WITH DIFFERENT ULTIMATE pH RANGES
2023
Perfil de ácidos graxos e teores de EPA e DHA no lombo (Longissimus dorsi) de suínos alimentados com dietas com teores crescentes de farinha de microalga (Schizochytrium SP …
A Nutrição e as demandas do consumidor: bem-estar animal e meio ambiente. Trabalho 3
2023
EFEITO DO pH FINAL NA ELETROFORESE UNIDIMENSIONAL EM CARNE BOVINA DA RAÇA DE GADO NELORE
2023
Desempenho zootécnico e características de carcaça de suínos alimentados com dietas com teores crescentes de farinha
A Nutrição e as demandas do consumidor: bem-estar animal e meio ambiente. Trabalho 1
2023
High-power ultrasound, micronized salt, and low KCl level: an effective strategy to reduce the NaCl content of Bologna-type sausages by 50%
Meat Science
2023
Impact of Micronized Salt in the Reducing the Sodium Content in Fresh Sausages
2023/12/29
Carmen Josefina Contreras-Castillo
H-Index: 32
Influence of micronized salt and high-power ultrasound on the quality of beef burgers
Scientia Agricola
2023/12/22
Effect of ultimate pH on quality of aged Longissimus dorsi muscle of Zebu Nellore (Bos indicus) during long-term frozen storage
Food Research International
2023/12/1
Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty
International Journal of Food Microbiology
2023/11/16
Machine learning applied to understand perceptions, habits and preferences of lamb meat consumers in the Brazilian semi-arid region
Small Ruminant Research
2023/10/1
Concepta Mcmanus
H-Index: 32
Valdson José Da Silva
H-Index: 8
Carlos Tadeu Dos Santos Dias
H-Index: 31
Carmen Josefina Contreras-Castillo
H-Index: 32
Cultivation-Dependent and Cultivation-Independent Methods Reveal the Bacterial Ecology of Vacuum-Packed Beef Meat with Different pH during Chilled Storage
2007
Growth promoters in cattle and pigs: a review of legislation and implications for human health
2023/7/4
Carmen Josefina Contreras-Castillo
H-Index: 32
Patient-reported outcomes in the Telehealth After Stroke Care feasibility randomized clinical trial: home blood pressure telemonitoring-enhanced versus usual post-acute stroke …
2023/4/25
Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract
Foods
2023/3/18
EFFECT OF ULTIMATE PH ON MEAT TENDERNESS OF AGED LONGISSIMUS DORSI STEAKS FROM ZEBU NELORE BULLS (BOS INDICUS) DURING LONG-TERM FROZEN STORAGE
2023
