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Arun beniwal

About Arun beniwal

Arun beniwal, With an exceptional h-index of 10 and a recent h-index of 9 (since 2020), a distinguished researcher at Indian Institute of Technology Roorkee, specializes in the field of Metabolic Engineering, Fermentation, Probiotics.

His recent articles reflect a diverse array of research interests and contributions to the field:

A chemical genetic approach using genetically encoded reporters to detect and assess the toxicity of plant secondary metabolites against bacterial pathogens

Draft Genome Sequence of Limosilactobacillus fermentum Strain NKN-51, Isolated from Fermented Yak Milk in the Western Himalayas of India

Harnessing the nutritional potential of concentrated whey for enhanced galactose flux in fermentative yeast

Ethnic fermented foods and beverages of Uttarakhand, Uttar Pradesh, Haryana, and Punjab

Arun beniwal Information

University

Position

___

Citations(all)

489

Citations(since 2020)

428

Cited By

178

hIndex(all)

10

hIndex(since 2020)

9

i10Index(all)

11

i10Index(since 2020)

9

Email

University Profile Page

Google Scholar

Arun beniwal Skills & Research Interests

Metabolic Engineering

Fermentation

Probiotics

Top articles of Arun beniwal

A chemical genetic approach using genetically encoded reporters to detect and assess the toxicity of plant secondary metabolites against bacterial pathogens

Journal of Hazardous Materials

2021/9/15

Krishna Shankar
Krishna Shankar

H-Index: 0

Arun Beniwal
Arun Beniwal

H-Index: 8

Naveen Kumar Navani
Naveen Kumar Navani

H-Index: 17

Draft Genome Sequence of Limosilactobacillus fermentum Strain NKN-51, Isolated from Fermented Yak Milk in the Western Himalayas of India

Microbiology Resource Announcements

2021/4/22

Arun Beniwal
Arun Beniwal

H-Index: 8

Amit Gaurav
Amit Gaurav

H-Index: 2

Rekha Sharma
Rekha Sharma

H-Index: 1

Piyush Kumar
Piyush Kumar

H-Index: 42

Ranjana Pathania
Ranjana Pathania

H-Index: 14

Naveen Kumar Navani
Naveen Kumar Navani

H-Index: 17

Harnessing the nutritional potential of concentrated whey for enhanced galactose flux in fermentative yeast

LWT

2021/4/1

Arun Beniwal
Arun Beniwal

H-Index: 8

Sachinandan De
Sachinandan De

H-Index: 19

Ethnic fermented foods and beverages of Uttarakhand, Uttar Pradesh, Haryana, and Punjab

Ethnic Fermented Foods and Beverages of India: Science History and Culture

2020

Arun Beniwal
Arun Beniwal

H-Index: 8

Naveen Kumar Navani
Naveen Kumar Navani

H-Index: 17

See List of Professors in Arun beniwal University(Indian Institute of Technology Roorkee)