arianna ricci

About arianna ricci

arianna ricci, With an exceptional h-index of 19 and a recent h-index of 18 (since 2020), a distinguished researcher at Università degli Studi di Bologna, specializes in the field of Phytochemicals, Wine chemistry, Vibrational spectroscopies, FTIR, Raman.

His recent articles reflect a diverse array of research interests and contributions to the field:

Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits

Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines

Device and method for stabilizing wine and other vegetable beverages

Effect of interspecific yeast hybrids for secondary in-bottle alcoholic fermentation of English sparkling wines

Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency

Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method

Packaging of Wine in Aluminum Cans–A Review

New device for protein stabilisation of white wines throughout a continuous flow system

arianna ricci Information

University

Position

Post-doc fellow Food Sciences Campus

Citations(all)

1391

Citations(since 2020)

1093

Cited By

719

hIndex(all)

19

hIndex(since 2020)

18

i10Index(all)

28

i10Index(since 2020)

26

Email

University Profile Page

Google Scholar

arianna ricci Skills & Research Interests

Phytochemicals

Wine chemistry

Vibrational spectroscopies

FTIR

Raman

Top articles of arianna ricci

Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits

2024/3/11

Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines

Food Chemistry

2024/2/27

Arianna Ricci
Arianna Ricci

H-Index: 11

Andrea Versari
Andrea Versari

H-Index: 23

Device and method for stabilizing wine and other vegetable beverages

2024/1/9

Effect of interspecific yeast hybrids for secondary in-bottle alcoholic fermentation of English sparkling wines

Foods

2023/5/15

Matteo Marangon
Matteo Marangon

H-Index: 16

Arianna Ricci
Arianna Ricci

H-Index: 11

Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency

Current Research in Food Science

2023/1/1

Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method

2023

Arianna Ricci
Arianna Ricci

H-Index: 11

Andrea Versari
Andrea Versari

H-Index: 23

Packaging of Wine in Aluminum Cans–A Review

2023/1/1

Andrea Versari
Andrea Versari

H-Index: 23

Arianna Ricci
Arianna Ricci

H-Index: 11

New device for protein stabilisation of white wines throughout a continuous flow system

BIO Web of Conferences

2023

Arianna Ricci
Arianna Ricci

H-Index: 11

Andrea Versari
Andrea Versari

H-Index: 23

Intensificazione sostenibile nella filiera vite-vino

I QUADERNI DI AISSA

2022

Metodo innovativo per la quantificazione rapida dei tannini nei vini rossi

RIVISTA DI VITICOLTURA E DI ENOLOGIA

2022

Arianna Ricci
Arianna Ricci

H-Index: 11

Andrea Versari
Andrea Versari

H-Index: 23

Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and …

OENO ONE

2022

Arianna Ricci
Arianna Ricci

H-Index: 11

The aroma diversity of Italian white wines: a further piece added to the D-Wines project

2022

Monoterpenoids and norisoprenoids in Italian red wines

OENO ONE

2022

Decoding the proanthocyanins profile of Italian red wines

Beverages

2022/11/25

The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines

Food Research International

2022/7/1

Chemical and phenolic profile of Stanušina red wines determined by HPLC-DAD

2022/6/30

Arianna Ricci
Arianna Ricci

H-Index: 11

Andrea Versari
Andrea Versari

H-Index: 23

Membrane-based operations for the fractionation of polyphenols and polysaccharides from winery sludges

Food and Bioprocess Technology

2022/4

Arianna Ricci
Arianna Ricci

H-Index: 11

Andrea Versari
Andrea Versari

H-Index: 23

Evaluation of plant-based byproducts as green fining agents for precision winemaking

Molecules

2022/3/3

Andrea Versari
Andrea Versari

H-Index: 23

Arianna Ricci
Arianna Ricci

H-Index: 11

Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study

Food and Bioproducts Processing

2022/3/1

Arianna Ricci
Arianna Ricci

H-Index: 11

Andrea Versari
Andrea Versari

H-Index: 23

See List of Professors in arianna ricci University(Università degli Studi di Bologna)