Antonio Stasi

About Antonio Stasi

Antonio Stasi, With an exceptional h-index of 16 and a recent h-index of 13 (since 2020), a distinguished researcher at Università degli Studi di Foggia,

His recent articles reflect a diverse array of research interests and contributions to the field:

Association between Dynamic Agrivoltaic System and Cultivation: Viability, Yields and Qualitative Assessment of Medical Plants

A pre-competitive research on frozen gnocchi: quality evaluation and market survey

Optimizing liquid smoke conditions for the production and preservation of innovative fish products

Consumer Preferences for Craft Beer by Means of Artificial Intelligence: Are Italian Producers Doing Well?

Association between Dynamic Agricoltaic System and Cultivation: Medical Plants Viability, Yields and Qualitative Assessment

Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history and quality: the SUS&LOW project

Le dimensioni del fare impresa in condizioni di benessere ambiental

Technological regimes or “perceived” technological regimes? Evidence from the Italian wine industry

Antonio Stasi Information

University

Position

Professore di Economia e Politica Agro-Alimentare

Citations(all)

1214

Citations(since 2020)

931

Cited By

636

hIndex(all)

16

hIndex(since 2020)

13

i10Index(all)

19

i10Index(since 2020)

15

Email

University Profile Page

Google Scholar

Top articles of Antonio Stasi

Association between Dynamic Agrivoltaic System and Cultivation: Viability, Yields and Qualitative Assessment of Medical Plants

Sustainability

2023/11/23

Antonio Stasi
Antonio Stasi

H-Index: 12

A pre-competitive research on frozen gnocchi: quality evaluation and market survey

Italian Journal of Food Science

2023/6/20

Antonio Stasi
Antonio Stasi

H-Index: 12

Optimizing liquid smoke conditions for the production and preservation of innovative fish products

Food Bioscience

2023/6/1

Antonio Stasi
Antonio Stasi

H-Index: 12

Consumer Preferences for Craft Beer by Means of Artificial Intelligence: Are Italian Producers Doing Well?

Beverages

2023/3/13

Antonio Stasi
Antonio Stasi

H-Index: 12

Association between Dynamic Agricoltaic System and Cultivation: Medical Plants Viability, Yields and Qualitative Assessment

2023/2/16

Antonio Stasi
Antonio Stasi

H-Index: 12

Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history and quality: the SUS&LOW project

Advances in Horticultural Science

2023/1/18

Le dimensioni del fare impresa in condizioni di benessere ambiental

2023

Antonio Stasi
Antonio Stasi

H-Index: 12

Technological regimes or “perceived” technological regimes? Evidence from the Italian wine industry

Technological Sustainability

2022/3/30

Key drivers of the engagement of farmers in social innovation for marginalised rural areas

Sustainability

2021/7/28

23. Stakeholders views and expectations on food district in the province of Foggia–Apulia region: a preliminary study

2020/10/14

7. Do e-commerce strategies influence on-line extra-virgin olive oil price–a literature review

2020/10/14

Network impact of social innovation initiatives in marginalised rural communities

Social Networks

2020/10/1

See List of Professors in Antonio Stasi University(Università degli Studi di Foggia)

Co-Authors

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