Antonio Seccia
Università degli Studi di Foggia
H-index: 15
Europe-Italy
Top articles of Antonio Seccia
Improving meat tenderness using exogenous process: The consumer response
Meat Science
2023/6/1
Characteristics of dealcoholized and partially dealcoholized wines on company websites and their influence on the price
BIO Web of Conferences
2023
Antonio Seccia
H-Index: 10
Rosaria Viscecchia
H-Index: 10
The role of climate and trade policies in the wine sector
BIO Web of Conferences
2023
Emilia Lamonaca
H-Index: 9
Antonio Seccia
H-Index: 10
Consumer acceptance for sheep milk–based yogurt—Evidence from a large sample of Italian consumers
Journal of Dairy Science
2023/12/1
Climate cha (lle) nges in global wine production and trade patterns
Wine Economics and Policy
2023/11/24
Emilia Lamonaca
H-Index: 9
Antonio Seccia
H-Index: 10
How do Italian consumers value sustainable certifications on fish?—an explorative analysis
Sustainability
2022/3/21
Rosaria Viscecchia
H-Index: 10
Antonio Seccia
H-Index: 10
BAE
Benist, M., Birnstiel, T.,… Williams
2022
Climate changes and new productive dynamics in the global wine sector
Bio-based and Applied Economics
2021/10/28
Emilia Lamonaca
H-Index: 9
Antonio Seccia
H-Index: 10
Parents’ trust in food safety and healthiness of children’s diets: A TPB model explaining the role of retailers and government
Economia agro-alimentare
2021
On the relevance of the Region-Of-Origin in consumers studies.
2020/11/5
Emilia Lamonaca
H-Index: 9
Antonio Seccia
H-Index: 10
Rosaria Viscecchia
H-Index: 10
Gianluca Nardone
H-Index: 19
Co-Authors
