Antonio Brasiello
Sapienza Università di Roma
H-index: 19
Europe-Italy
Top articles of Antonio Brasiello
Valorisation of Olive Pomace for the Production of Bio-Composite Adsorbents Applied in as Removal from Drinking Waters
Chemical Engineering Transactions
2023/6/30
Pietro Altimari
H-Index: 18
Fabrizio Di Caprio
H-Index: 11
Antonio Brasiello
H-Index: 14
Francesca Pagnanelli
H-Index: 29
Production of microalgae biomass in a two-stage continuous bioreactor: Control of microalgae-bacteria competition by spatial uncoupling of nitrogen and organic carbon feeding
Chemical Engineering Science
2023/5/15
Pietro Altimari
H-Index: 18
Fabrizio Di Caprio
H-Index: 11
Antonio Brasiello
H-Index: 14
Francesca Pagnanelli
H-Index: 29
Challenges and opportunities of process intensification for the conversion of waste CO2 to liquid fuels
2023/4/1
Maria Anna Murmura
H-Index: 10
Antonio Brasiello
H-Index: 14
Unusually Chemoselective Photocyclization of 2-(Hydroxyimino) aldehydes to Cyclobutanol Oximes: Synthetic, Stereochemical, and Mechanistic Aspects
The Journal of Organic Chemistry
2022/10/5
Production of microalgae biomass in a continuous stirred bioreactor: Analysis of microalgae-bacteria competition mediated by nitrogen and organic carbon
Chemical Engineering Science
2022/10/12
Pietro Altimari
H-Index: 18
Antonio Brasiello
H-Index: 14
Fabrizio Di Caprio
H-Index: 11
Francesca Pagnanelli
H-Index: 29
Non-isothermal moving-boundary model for food drying
Chemical Engineering Transactions
2021
Antonio Brasiello
H-Index: 14
Claudia Venditti
H-Index: 2
A non-isothermal moving-boundary model for continuous and intermittent drying of pears
Foods
2020/10/30
Claudia Venditti
H-Index: 2
Antonio Brasiello
H-Index: 14
Significance of Rarefaction, Streamwise Conduction, and Viscous Dissipation on the Extended Graetz–Nusselt Problem: The Case of Finite-Length Microchannels with Prescribed Wall …
International Journal of Chemical Engineering
2020/8/25
Antonio Brasiello
H-Index: 14
Space-Time Inversion of Stochastic Dynamics
Symmetry
2020/5/20
Antonio Brasiello
H-Index: 14
Mathematical Modelling in Food Science through the Paradigm of Eggplant Drying
2020/1/30
Antonio Brasiello
H-Index: 14
3-D Modeling of dehydration kinetics and shrinkage of ellipsoidal fermented amazonian cocoa beans
Processes
2020/1/24
Antonio Brasiello
H-Index: 14
Research Article Significance of Rarefaction, Streamwise Conduction, and Viscous Dissipation on the Extended Graetz–Nusselt Problem: The Case of Finite-Length Microchannels …
2020
Antonio Brasiello
H-Index: 14
Co-Authors
