Anna Hayes
University of Southern California
H-index: 9
North America-United States
Top articles of Anna Hayes
Western diet consumption impairs memory function via dysregulated hippocampus acetylcholine signaling
Brain, Behavior, and Immunity
2024/5/1
The gut-brain axis and cognitive control: A role for the vagus nerve
2024/3/15
Early-but not late-adolescent Western diet consumption programs for long-lasting memory impairments in male but not female rats
Appetite
2024/3/1
Early-life influences of low-calorie sweetener consumption on sugar taste
2023/5/15
Hypothalamic melanin-concentrating hormone neurons integrate food-motivated appetitive and consummatory processes in rats
Elife
2013/12/31
Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour
International Journal of Food Science & Technology
2023/3
Moderating carbohydrate digestion rate promotes metabolic flexibility in mice
bioRxiv
2023/1/8
Early-life low-calorie sweetener consumption disrupts glucose regulation, sugar-motivated behavior, and memory function in rats
JCI insight
2022/10/10
Activation of gastrointestinal ileal brake response with dietary slowly digestible carbohydrates, with no observed effect on subjective appetite, in an acute randomized, double …
European Journal of Nutrition
2022/6
Matched whole grain wheat and refined wheat milled products do not differ in glycemic response or gastric emptying in a randomized, crossover trial
The American Journal of Clinical Nutrition
2022/4/1
Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease Satiety
Food and Nutrition Bulletin
2022/3
Early life low-calorie sweetener consumption impacts energy balance during adulthood
Nutrients
2022/11/8
Systematic review and meta-analysis on the effect of portion size and ingestive frequency on energy intake and body weight among adults in Randomized Controlled feeding trials
2022/1/1
Lasting effects of low-calorie sweeteners on glucose regulation, sugar intake, and memory
bioRxiv
2021/11/22
Some pearl millet-based foods promote satiety or reduce glycaemic response in a crossover trial
British Journal of Nutrition
2021/10
Early life Western diet-induced memory impairments and gut microbiome changes in female rats are long-lasting despite healthy dietary intervention
Nutritional neuroscience
2022/12/2
Isomaltodextrin strengthens model starch gels and moderately promotes starch retrogradation
International Journal of Food Science & Technology
2021/4
In vitro and in vivo investigations of carbohydrates with different digestibilities for improved satiety and metabolic health
2021
Investigating the potential of slow-retrograding starches to reduce staling in soft savory bread and sweet cake model systems
Food Research International
2020/12/1
Co-Authors
