Anita Oberholster
University of California, Davis
H-index: 24
North America-United States
Top articles of Anita Oberholster
Effect of storing conditions (lighting, temperature and bottle color) on rosé wine attributes
Food Chemistry
2024/5/1
Aubrey Dubois
H-Index: 1
Anita Oberholster
H-Index: 17
Volatile Organic Compound-Based Predictive Modeling of Smoke Taint in Wine
Journal of Agricultural and Food Chemistry
2024/3/27
Bishnu Prasad Neupane
H-Index: 4
Yan Wen
H-Index: 5
Anita Oberholster
H-Index: 17
Ilias Tagkopoulos
H-Index: 17
Using modified descriptive analysis and instrumental measurements to assess the impact of grape smoke exposure on the wine matrix of different red wine varietals in California
2024/1/31
Longer cluster hanging time decreases the impact of grapevine red blotch disease in Vitis vinifera L. Merlot across two seasons
Journal of the Science of Food and Agriculture
2024/1/30
Hildegarde Heymann
H-Index: 33
Anita Oberholster
H-Index: 17
Grapevine red blotch virus alters grape skin cell‐wall composition impacting phenolic extractability during winemaking
Journal of the Science of Food and Agriculture
2023/5
Anita Oberholster
H-Index: 17
Overhead photoselective shade films mitigate effects of climate change by arresting flavonoid and aroma composition degradation in wine
Frontiers in Plant Science
2023/1/27
Runze Yu
H-Index: 2
Anita Oberholster
H-Index: 17
Investigating Grapevine Red Blotch Virus Infection in Vitis vinifera L. cv. Cabernet Sauvignon Grapes: A Multi-Omics Approach
International Journal of Molecular Sciences
2022/10/31
Emily Padhi
H-Index: 8
Raul Cauduro Girardello
H-Index: 4
Monica Britton
H-Index: 13
Carolyn Slupsky
H-Index: 26
Anita Oberholster
H-Index: 17
Correlating sensory assessment of smoke-tainted wines with inter-laboratory study consensus values for volatile phenols
Molecules
2022/7/30
Development and Analysis of an Intensified Batch-Fed Wine Fermentation Process
Fermentation
2022/6/7
Konrad V Miller
H-Index: 6
Ardic Arikal
H-Index: 2
Raul Cauduro Girardello
H-Index: 4
Anita Oberholster
H-Index: 17
Hildegarde Heymann
H-Index: 33
Investigation of different winemaking protocols to mitigate smoke taint character in wine
Molecules
2022/3/7
Anita Oberholster
H-Index: 17
Yan Wen
H-Index: 5
Raul Cauduro Girardello
H-Index: 4
Hildegarde Heymann
H-Index: 33
Shifts in the phenolic composition and aromatic profiles of Cabernet Sauvignon (Vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate
Food Chemistry
2022/3/1
Runze Yu
H-Index: 2
Anita Oberholster
H-Index: 17
Acknowledgment to Reviewers of Beverages in 2021
2022
Agata Czyżowska
H-Index: 18
Cristina Calvo Porral
H-Index: 19
Agnieszka Bem
H-Index: 11
Cristina Ubeda
H-Index: 4
Cynthia Whissell
H-Index: 11
Dawid Mikulski
H-Index: 9
Alessandro Bonadonna
H-Index: 12
Dominika Głąbska
H-Index: 15
Dominika Guzek
H-Index: 16
Dorota Derewiaka
H-Index: 9
Ana Jeromel
H-Index: 9
Elenilson De Godoy Alves Filho
H-Index: 13
Anita Oberholster
H-Index: 17
Fernanda Galgano
H-Index: 20
Anna Reale
H-Index: 3
Francesco Campa
H-Index: 13
Carlos Escott
H-Index: 12
Gianfranco Pannella
H-Index: 12
Gianluca Paventi
H-Index: 9
Giovanni De Francesco
H-Index: 2
Chian Ju Jong
H-Index: 14
Chiara Nadai
H-Index: 12
Greta Adamczyk
H-Index: 6
Christopher Taylor
H-Index: 1
Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes
American Journal of Enology and Viticulture
2021/10/1
Anita Oberholster
H-Index: 17
Grape harvesting and effects on wine composition
2022/1/1
Paul A Kilmartin
H-Index: 30
Anita Oberholster
H-Index: 17
Shifts in phenolic composition and aromatic profiles of Cabernet Sauvignon (vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate
Food Chemistry, 371 (2022) 131163
2021
Runze Yu
H-Index: 2
Anita Oberholster
H-Index: 17
The development and optimization of primer sets used to study the relative expression of androgen receptor gene in turkey (Meleagris gallopavo)
BIO Web of Conferences
2021
Grapevine red blotch disease etiology and its impact on grapevine physiology and berry and wine composition
2021/12/4
Anita Oberholster
H-Index: 17
Mitigating grapevine red blotch virus impact on final wine composition
Beverages
2021/11/29
Impact of micro-oxygenation timing and rate of addition on color stabilization and chromatic characteristics of cabernet sauvignon wines
LWT
2021/9/1
Anita Oberholster
H-Index: 17
Impact of Rootstock and Season on Red Blotch Disease Expression in Cabernet Sauvignon (V. vinifera)
Plants
2021/7/31
Cassandra Plank
H-Index: 4
Anita Oberholster
H-Index: 17
