angelita gambuti
Università degli Studi di Napoli Federico II
H-index: 34
Europe-Italy
Top articles of angelita gambuti
Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines
Journal of the Science of Food and Agriculture
2024/2/3
Martino Forino
H-Index: 24
Angelita Gambuti
H-Index: 23
Experimental and theoretical studies on the acetaldehyde reaction with (+)-catechin
Food Chemistry
2023/11/15
Raffaele Cucciniello
H-Index: 16
Laura Falivene
H-Index: 26
Angelita Gambuti
H-Index: 23
Martino Forino
H-Index: 24
Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines
Molecules
2023/11/3
Paola Domizio
H-Index: 15
Martino Forino
H-Index: 24
Francesco Errichiello
H-Index: 1
Angelita Gambuti
H-Index: 23
Chemical characterization of four ancient white wine grapes (Vitis vinifera L.) from the Amalfi coast
Food Chemistry Advances
2023/10/1
Francesco Errichiello
H-Index: 1
Angelita Gambuti
H-Index: 23
Martino Forino
H-Index: 24
Sonia Piacente
H-Index: 30
Investigating the impact of pedoclimatic conditions on the oenological performance of two red cultivars grown throughout southern Italy
Frontiers in Plant Science
2023/9/15
Effect of chitosan addition on acetaldehyde and polymeric pigments production after oxidation of red wines with different tannin/anthocyanins ratio
European Food Research and Technology
2023/9
Francesco Errichiello
H-Index: 1
Francesca Coppola
H-Index: 13
Alessandra Rinaldi
H-Index: 4
Angelita Gambuti
H-Index: 23
Fining strategies for quercetin deposit prevention in sangiovese wines
LWT
2023/8/1
Alessandra Rinaldi
H-Index: 4
Angelita Gambuti
H-Index: 23
Counteracting climate change effects on Greco grapevine in the Grease project: soil and canopy management to balance resource use efficiency and wine quality
EGU General Assembly Conference Abstracts
2023/5
Oleanolic acid: A promising antidiabetic metabolite detected in Aglianico grape pomace
Journal of Functional Foods
2023/5/1
Water stress, yield, and grape quality in a hilly rainfed “Aglianico” vineyard grown in two different soils along a slope
Agricultural Water Management
2023/4/1
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency
Current Research in Food Science
2023/1/1
Cabernet Sauvignon and Aglianico grapevine (V. vinifera L.) response to different pedo-climatic environments in Italy
EGU General Assembly Conference Abstracts
2022/5
Riccardo Aversano
H-Index: 20
Clizia Villano
H-Index: 10
Angelita Gambuti
H-Index: 23
Raffaele Coppola
H-Index: 32
Aging Behavior of Two Red Wines from the PIWI Pathogen-Resistant Grapevines ″Cabernet Eidos ″and ″Merlot Khorus ″
ACS Food Science & Technology
2022/3/14
Martino Forino
H-Index: 24
Angelita Gambuti
H-Index: 23
Riccardo Aversano
H-Index: 20
Clizia Villano
H-Index: 10
Luigi Frusciante
H-Index: 27
How the management of pH during winemaking affects acetaldehyde, polymeric pigments and color evolution of red wine
Applied Sciences
2022/2/28
Angelita Gambuti
H-Index: 23
Martino Forino
H-Index: 24
Francesco Errichiello
H-Index: 1
Antonio Guerriero
H-Index: 2
The GREASE project: Sustainable cultivation of Greco grapevine-Resource use efficiency and application of the footprint family indicators
EGU General Assembly Conference Abstracts
2021/4
Comparison of three accelerated oxidation tests applied to red wines with different chemical composition
Molecules
2021/2/4
Effect of chitosan on the removal of different types of tannins from red wines
Applied Sciences
2021/12/10
Francesco Errichiello
H-Index: 1
Francesca Coppola
H-Index: 13
Alessandra Rinaldi
H-Index: 4
Angelita Gambuti
H-Index: 23
Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines
European Food Research and Technology
2021/12
Alessandra Rinaldi
H-Index: 4
Susana Soares
H-Index: 20
Victor De Freitas
H-Index: 47
Angelita Gambuti
H-Index: 23
How acetaldehyde reacts with low molecular weight phenolics in white and red wines
European Food Research and Technology
2021/12
Raffaele Cucciniello
H-Index: 16
Martino Forino
H-Index: 24
Francesca Coppola
H-Index: 13
Angelita Gambuti
H-Index: 23
Potential for Lager Beer Production from Saccharomyces cerevisiae Strains Isolated from the Vineyard Environment
Processes
2021/9/9
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