Angelica Ganga

Universidad de Santiago de Chile

H-index: 22

Latin America-Chile

About Angelica Ganga

Angelica Ganga, With an exceptional h-index of 22 and a recent h-index of 14 (since 2020), a distinguished researcher at Universidad de Santiago de Chile, specializes in the field of Microbiologia de alimentos, biotecnologia, bioquimica.

His recent articles reflect a diverse array of research interests and contributions to the field:

Screening of native Saccharomyces cerevisiae strains from Chile for beer production

Molecular and ampelographic characterization of genotypes used for Pajarete wine, an old Denomination of Origin from Huasco and Elqui Valleys in northern Chile.

Effect of Light and p-Coumaric Acid on the Growth and Expression of Genes Related to Oxidative Stress in Brettanomyces bruxellensis LAMAP2480

Nonionizing electromagnetic field: A promising alternative for growing control yeast

Purification and characterization of Saccharomyces eubayanus killer toxin: Biocontrol effectiveness against wine spoilage yeasts

Effect of Candida intermedia LAMAP1790 Antimicrobial Peptides against Wine-Spoilage Yeasts Brettanomyces bruxellensis and Pichia guilliermondii

Biodiversity among Brettanomyces bruxellensis Strains Isolated from Different Wine Regions of Chile: Key Factors Revealed about Its Tolerance to Sulphite

Angelica Ganga Information

University	Universidad de Santiago de Chile
Position	___
Citations(all)	1716
Citations(since 2020)	648
Cited By	1398
hIndex(all)	22
hIndex(since 2020)	14
i10Index(all)	38
i10Index(since 2020)	24
Email	Access Email
University Profile Page	Universidad de Santiago de Chile
Google Scholar	View Google Scholar Profile

Angelica Ganga Skills & Research Interests

Microbiologia de alimentos

biotecnologia

bioquimica