Angélica Espinoza-Ortega
Universidad Autónoma del Estado de México
H-index: 29
Latin America-Mexico
Top articles of Angélica Espinoza-Ortega
The perceived authenticity in food among sociological generations: the case of cheeses in Mexico
British Food Journal
2024/2/14
Angélica Espinoza-Ortega
H-Index: 18
Sergio Moctezuma Pérez
H-Index: 8
What are urban consumers looking for in traditional products? The maize tortilla in a society in transition
RPER
2024/1/18
Angélica Espinoza-Ortega
H-Index: 18
Sergio Moctezuma Pérez
H-Index: 8
Uses for Wines and Vinegars from Marco de Jerez: Between Culinary Tradition and Haute Cuisine
2024
Physicochemical and sensory characterisation of ‘Molido’fresh cheese from cows fed sorghum silage in small-scale dairy systems in the highlands of central Mexico
2023/10/19
Angélica Espinoza-Ortega
H-Index: 18
Wine consumption reasons by wine tourists from Central Mexico.
2023/10/18
Angélica Espinoza-Ortega
H-Index: 18
Seminario Virtual: Mercados Alternativos, Un Esfuerzo Colectivo.
2023/7/14
Gastronomic diversity of wild edible mushrooms in the Mexican cuisine
International Journal of Gastronomy and Food Science
2023/3/1
Angélica Espinoza-Ortega
H-Index: 18
Influencia del enoturismo en el consumo y la producción de vinos en Querétaro (México)
Encrucijadas: Revista Crítica de Ciencias Sociales
2023
Motivos de consumo de vino de enoturistas del centro de México
RIVAR (Santiago)
2023/1
Angélica Espinoza-Ortega
H-Index: 18
A preliminary study on the validity and stability of projective methods: an application of the structural approach of social representations with traditional Mexican cheeses
Foods
2022/12/7
Angélica Espinoza-Ortega
H-Index: 18
Exploring the" alternative" in the alternative markets of central Mexico.
2022/10/1
Angélica Espinoza-Ortega
H-Index: 18
Principales motivaciones del consumidor urbano de alimentos tradicionales en México
Textual
2022/9/14
Angélica Espinoza-Ortega
H-Index: 18
Ivonne Vizcarra Bordi
H-Index: 14
Strategies of microenterprises dedicated to the elaboration of artisan cheese in the tropic of Mexico
Estudios Gerenciales
2022/9
Angélica Espinoza-Ortega
H-Index: 18
Estrategias de microempresas dedicadas a la elaboración de queso artesanal en el trópico de México
Estudios Gerenciales
2022/9
Angélica Espinoza-Ortega
H-Index: 18
Agroindustria rural y territorio. Los desafios de los Sistemas Agroalimentarios Localizados.
2022/6/21
More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and theoretical implications
2022/6/1
Angélica Espinoza-Ortega
H-Index: 18
Gender inequalities in the sale of handmade corn tortillas in central Mexican markets: Before and during the COVID-19 pandemic
Journal of Ethnic Foods
2022/2/19
Angélica Espinoza-Ortega
H-Index: 18
Respuesta a la Contingencia Sanitaria Covid-19: el caso de queseros artesanales en el Centro de México
RPER
2022/1/24
Angélica Espinoza-Ortega
H-Index: 18
Viniculture and Tourism in the New World of Wine: a literature review from the American continent
2022/1/20
Angélica Espinoza-Ortega
H-Index: 18
Trayectoria socioecológica del grupo Mujeres Cosechando, de Temoaya, Estado de México
Región y sociedad
2022
