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Ana Salević

About Ana Salević

Ana Salević, With an exceptional h-index of 7 and a recent h-index of 7 (since 2020), a distinguished researcher at Univerzitet u Beogradu, specializes in the field of Encapsulation, Biopolymers, Plant extracts, Antioxidants.

His recent articles reflect a diverse array of research interests and contributions to the field:

Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds

Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization

Improvement of physicochemical properties of food, functionality, quality, and safety by phytocompound-loaded nanoemulsions

The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus …

Encapsulation of bilberry extract with maltodextrin and gum arabic by freeze-drying: Formulation, characterisation, and storage stability

Encapsulation of Plant Extracts

Sinteza i karakterizacija aktivnih vlakana i filmova na bazi poli(ε-kaprolaktona) i zeina

Ana Salević Information

University

Position

Research Assistant at Department of Food Technology and Biochemistry Faculty of Agriculture

Citations(all)

210

Citations(since 2020)

191

Cited By

71

hIndex(all)

7

hIndex(since 2020)

7

i10Index(all)

7

i10Index(since 2020)

6

Email

University Profile Page

Google Scholar

Ana Salević Skills & Research Interests

Encapsulation

Biopolymers

Plant extracts

Antioxidants

Top articles of Ana Salević

Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds

2023/3/29

Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization

Food Packaging and Shelf Life

2023/3/1

Improvement of physicochemical properties of food, functionality, quality, and safety by phytocompound-loaded nanoemulsions

2022/1/1

Ana Salević
Ana Salević

H-Index: 4

The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus …

Foods

2022/1

Ana Salević
Ana Salević

H-Index: 4

Encapsulation of bilberry extract with maltodextrin and gum arabic by freeze-drying: Formulation, characterisation, and storage stability

Processes

2022/10/2

Encapsulation of Plant Extracts

2022/8/18

Ana Salević
Ana Salević

H-Index: 4

Sinteza i karakterizacija aktivnih vlakana i filmova na bazi poli(ε-kaprolaktona) i zeina

2020/12/29

See List of Professors in Ana Salević University(Univerzitet u Beogradu)