Ana Cecilia Silveira
Universidad de la República
H-index: 18
Latin America-Uruguay
Top articles of Ana Cecilia Silveira
Performance and Analysis of the Alchemical Transfer Method for Binding-Free-Energy Predictions of Diverse Ligands
Journal of Chemical Information and Modeling
2023/12/26
Evaluacion del comportamiento poscosecha de tres variedades de pera
Investigación Joven
2023/12/11
Influencia de la madurez y la consevación sobre la calidad funcional de frutos de pitanga
Investigación Joven
2023/12/11
Comportamiento poscosecha de Guayabo del País en refrigeración y atmósfera modificada
Investigación Joven
2023/12/11
Evaluación del comportamiento postcosecha de cinco genotipos de Guayabo del País (Acca sellowiana (Berg.) Burret)
Investigación Joven
2023/12/11
An analysis of the postharvest behavior of four genetic materials of feijoa (Acca sellowiana Berg)
Revista Brasileira de Fruticultura
2023/8/21
Ana Cecilia Silveira
H-Index: 12
Uma análise do comportamento pós-colheita de quatro materiais genéticos de goiaba-serrana (Acca sellowiana Berg)
Revista Brasileira de Fruticultura
2023/8/21
Ana Cecilia Silveira
H-Index: 12
Different biological effects of exposure to far-UVC (222 nm) and near-UVC (254 nm) irradiation
Journal of Photochemistry and Photobiology B: Biology
2023/6/1
Técnicas não destrutivas para reduzir perdas em frutas e hortaliças
Agrociencia Uruguay
2021/2
Non-destructive techniques for mitigating losses of fruits and vegetables
Agrociencia Uruguay
2021/2
Ana Cecilia Silveira
H-Index: 12
Luiz Fabiano Palaretti
H-Index: 9
The need to reduce food loss and waste. Agrociencia Uruguay [Internet]. 2020 [cited dd mmm yyyy]; 24 (2): 421
2020/10/8
Physical-chemical characterization and potential for frying of genetic potato (Solanum tuberosum) materials
Revista Chapingo. Serie horticultura
2020/8
Ana Cecilia Silveira
H-Index: 12
Caracterización físico-química y potencial para fritura de materiales genéticos de papa (Solanum tuberosum)
Revista Chapingo. Serie horticultura
2020/8
Ana Cecilia Silveira
H-Index: 12
Machine learning force fields and coarse-grained variables in molecular dynamics: application to materials and biological systems
Journal of Chemical Theory and Computation
2020/4/15
Determination of some functional and sensory attributes and suitability of colored-and noncolored-flesh potatoes for different cooking methods
Food Science and Technology
2020/5/29
Ana Cecilia Silveira
H-Index: 12
The need to reduce food loss and waste
Agrociencia (Uruguay)
2020
Ana Cecilia Silveira
H-Index: 12
Co-Authors
