CUFinder

Alexia Gravel

Alexia Gravel

Université Laval

H-index: 6

North America-Canada

Contact Alexia Gravel

About Alexia Gravel

Alexia Gravel, With an exceptional h-index of 6 and a recent h-index of 6 (since 2020), a distinguished researcher at Université Laval, specializes in the field of Food science, analytical chemistry.

His recent articles reflect a diverse array of research interests and contributions to the field:

Combination of Ultrafiltration/Diafiltration and Ammonium Sulfate Precipitation for the Purification of 11S and 7S Pea Globulin Fractions

Effects of hexane on protein profile and techno-functional properties of pea protein isolates

Pulse globulins 11S and 7S: Origins, purification methods, and techno-functional properties

Valorization of concentrated dairy white wastewater by reverse osmosis in model cheese production

Effects of Hexane on Protein Profile, Solubility and Foaming Properties of Defatted Proteins Extracted from Tenebrio molitor Larvae

Influence de l'étape de délipidation sur le profil, la solubilité et le pouvoir moussant des protéines du ver de farine (Tenebrio molitor) lors de la production d'extraits …

The use of edible insect proteins in food: Challenges and issues related to their functional properties

Alexia Gravel Information

University

Position

___

Citations(all)

370

Citations(since 2020)

366

Cited By

52

hIndex(all)

6

hIndex(since 2020)

6

i10Index(all)

3

i10Index(since 2020)

3

Email

University Profile Page

Google Scholar

Alexia Gravel Skills & Research Interests

Food science

analytical chemistry

Top articles of Alexia Gravel

Combination of Ultrafiltration/Diafiltration and Ammonium Sulfate Precipitation for the Purification of 11S and 7S Pea Globulin Fractions

ACS Food Science & Technology

2023/12/7

Alexia Gravel
Alexia Gravel

H-Index: 3

Alain Doyen
Alain Doyen

H-Index: 22

Effects of hexane on protein profile and techno-functional properties of pea protein isolates

Food Chemistry

2023/4/16

Alexia Gravel
Alexia Gravel

H-Index: 3

Alain Doyen
Alain Doyen

H-Index: 22

Pulse globulins 11S and 7S: Origins, purification methods, and techno-functional properties

2023/2/1

Alexia Gravel
Alexia Gravel

H-Index: 3

Alain Doyen
Alain Doyen

H-Index: 22

Valorization of concentrated dairy white wastewater by reverse osmosis in model cheese production

Dairy

2022/6

Julien Chamberland
Julien Chamberland

H-Index: 6

Alexia Gravel
Alexia Gravel

H-Index: 3

Steve Labrie
Steve Labrie

H-Index: 17

Alain Doyen
Alain Doyen

H-Index: 22

Effects of Hexane on Protein Profile, Solubility and Foaming Properties of Defatted Proteins Extracted from Tenebrio molitor Larvae

Molecules

2021/1/12

Alexia Gravel
Alexia Gravel

H-Index: 3

Alice Marciniak
Alice Marciniak

H-Index: 6

Alain Doyen
Alain Doyen

H-Index: 22

Influence de l'étape de délipidation sur le profil, la solubilité et le pouvoir moussant des protéines du ver de farine (Tenebrio molitor) lors de la production d'extraits …

2020

Alexia Gravel
Alexia Gravel

H-Index: 3

The use of edible insect proteins in food: Challenges and issues related to their functional properties

2020/1/1

Alexia Gravel
Alexia Gravel

H-Index: 3

Alain Doyen
Alain Doyen

H-Index: 22

See List of Professors in Alexia Gravel University(Université Laval)