Alessia Pepe
Università degli Studi di Teramo
H-index: 19
Europe-Italy
Top articles of Alessia Pepe
A machine learning approach to uncover nicotinamide and other antioxidants as novel markers for chicken meat quality assessment
Food Bioscience
2024/4/1
Marcello Mascini
H-Index: 14
Alessia Pepe
H-Index: 10
Dino Mastrocola
H-Index: 19
Maria Martuscelli
H-Index: 16
Chemical characterization and evaluation of antioxidant activity from different cultivars of Cannabis sativa L. of Abruzzo’s region
Natural Product Research
2023/8/3
Development of an HPLC-MS/MS Method for the Determination of Alkaloids in Lupins
Molecules
2023/2/5
The evaluation of tactile dysfunction in the hand in type 1 diabetes: a novel method based on haptics
Acta Diabetologica
2022/8
Predictive multi experiment approach for the determination of conjugated phenolic compounds in vegetal matrices by means of LC-MS/MS
Molecules
2022/5/11
Biogenic Amines and other unconventional indexes as new markers of qualitative decay in packaged chicken meat
2022
Maria Martuscelli
H-Index: 16
Alessia Pepe
H-Index: 10
Dario Compagnone
H-Index: 29
Dino Mastrocola
H-Index: 19
Targeted and semi-untargeted determination of phenolic compounds in plant matrices by high performance liquid chromatography-tandem mass spectrometry
Journal of Chromatography A
2021/8/16
Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine production
Food Research International
2021/5/1
Alessia Pepe
H-Index: 10
Rosanna Tofalo
H-Index: 27
Acute and mid-term outcomes of patients with st-elevation myocardial infarction during the covid-19 pandemic
Giornale Italiano di Cardiologia
2021
Dealing with st-elevation myocardial infarction during the covid-19 pandemic
Giornale Italiano di Cardiologia
2021
Regulatory Perspective on Bioassay Implementation Strategies for Potency Evaluation of Biopharma-ceuticals
J Appl Bioanal
2021
