Alessandro Leone
Università degli Studi di Foggia
H-index: 27
Europe-Italy
Top articles of Alessandro Leone
Energy analysis and numerical evaluation of the decanter centrifuge for wastewater management to allow a sustainable energy planning of the process
2024/4/18
Alessandro Leone
H-Index: 17
Optimisation of an Industrial Optical Sorter of Legumes for Gluten-Free Production Using Hyperspectral Imaging Techniques
Foods
2024/1/26
Roberto Romaniello
H-Index: 17
Alessandro Leone
H-Index: 17
Effect of enzymatic and talc treatment on olive oil extraction process at the industrial scale
Food Bioscience
2023/6/1
Alessandro Leone
H-Index: 17
Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes
Foods
2023/5/31
Alessandro Leone
H-Index: 17
Innovative technologies to enhance oil recovery
2023/1/1
Alessandro Leone
H-Index: 17
Roberto Romaniello
H-Index: 17
Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants
2023/12
Roberto Romaniello
H-Index: 17
Alessandro Leone
H-Index: 17
Use of a Microwave Pilot Plant for Almond Disinfestation: Study on the Thermal Uniformity of the Treatment and Effect on Volatile Composition
Chemical Engineering Transactions
2023/9/30
Alessandro Leone
H-Index: 17
Development of a Simplified System for the Continuous PEF Treatment of Olives Paste
Chemical Engineering Transactions
2023/9/30
Alessandro Leone
H-Index: 17
Investigation of an Energy-Saving System to Reduce the Energy Consumption of Decanter Machine
Chemical Engineering Transactions
2023/9/30
Alessandro Leone
H-Index: 17
Using a continuous microwave system for postharvest almond disinfestation
2023/7/1
Maria De Benedictis
H-Index: 9
Alessandro Leone
H-Index: 17
Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm
Frontiers in Sustainable Food Systems
2022/12/9
Alessandro Leone
H-Index: 17
Continuous pulsed electric field pilot plant for olive oil extraction process
Innovative Food Science & Emerging Technologies
2022/12/1
Agnese Taticchi
H-Index: 32
Alessandro Leone
H-Index: 17
Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models
Energy Conversion and Management: X
2022/12/1
Roberto Romaniello
H-Index: 17
Alessandro Leone
H-Index: 17
Milling and pitting
2022/11/15
Optimization of a New Knife Crusher to Increase Olive Oil Quality
2022/9/19
Roberto Romaniello
H-Index: 17
Alessandro Leone
H-Index: 17
Investigation on the effects of a pulsed electric field (PEF) continuous system implemented in an industrial olive oil plant
Foods
2022/9/8
Alessandro Leone
H-Index: 17
Continuous microwave pilot plant for almond disinfestation: preliminary tests
2022/5/9
Alessandro Leone
H-Index: 17
Development of a pressure control system according to paste rheology for ultrasound processing in industrial olive oil extraction
Food and Bioprocess Technology
2021/10
Roberto Romaniello
H-Index: 17
Alessandro Leone
H-Index: 17
Composting of olive mill pomace, agro-industrial sewage sludge and other residues: Process monitoring and agronomic use of the resulting composts
Foods
2021/9/10
A real case study of a full-scale anaerobic digestion plant powered by olive by-products
Foods
2021/8/21
Alessandro Leone
H-Index: 17
