Agnieszka Nowak
Politechnika Lódzka
H-index: 21
Europe-Poland
Top articles of Agnieszka Nowak
Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products
Molecules
2021
Agata Czyżowska
H-Index: 18
Agnieszka Nowak
H-Index: 14
Antibacterial mechanisms of Aronia melanocarpa (Michx.), Chaenomeles superba Lindl. and Cornus mas L. leaf extracts
Food Chemistry
2021/7/15
Agnieszka Nowak
H-Index: 14
Agata Czyżowska
H-Index: 18
Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts
Molecules
2020/4/25
Agnieszka Nowak
H-Index: 14
Agata Czyżowska
H-Index: 18
Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products
2021/1/2
Agnieszka Nowak
H-Index: 14
Characterization of Phytochemicals in Berry Fruit Wines Analyzed by Liquid Chromatography Coupled to Photodiode-Array Detection and Electrospray Ionization/Ion Trap Mass …
Foods
2020/12
Agata Czyżowska
H-Index: 18
Agnieszka Nowak
H-Index: 14
Novel Biodegradable Starch Film for Food Packaging with Antimicrobial Chicory Root Extract and Phytic Acid as a Cross-Linking Agent
Foods
2020
Agnieszka Nowak
H-Index: 14
Anti-Oxidative Activity of Alcohol-Water Extracts from Field Horsetail (Equisteum arvense) in Elastomer Vulcanizates Subjected to Accelerated Aging Processes
Materials
2020
Agnieszka Nowak
H-Index: 14
Cytotoxic and DNA-Damaging Effects of Aronia melanocarpa, Cornus mas, and Chaenomeles superba Leaf Extracts on the Human Colon Adenocarcinoma Cell Line Caco-2
Antioxidants
2020
Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice
Polish Journal of Food and Nutrition Sciences
2020
Agata Czyżowska
H-Index: 18
Agnieszka Nowak
H-Index: 14
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