Agnieszka Cholewa-Wójcik
Uniwersytet Ekonomiczny w Krakowie
H-index: 9
Europe-Poland
Top articles of Agnieszka Cholewa-Wójcik
Effects of Selected Plant Extracts on the Quality and Functional Properties of Gelatin and Furcellaran-Based Double-Layer Films
Food and Bioprocess Technology
2023/8/26
Agnieszka Cholewa-Wójcik
H-Index: 5
Lesław Juszczak
H-Index: 29
Michał Szuwarzyński
H-Index: 12
Tomasz Mazur
H-Index: 6
The use of active compounds to shape the quality of active double-layer films based on furcellaran intended for packaging salad-dressing–Assessment of utilitarian and storage …
Food Chemistry
2024/4/16
Agnieszka Cholewa-Wójcik
H-Index: 5
Joanna Tkaczewska
H-Index: 9
Katarzyna Tkacz
H-Index: 4
Michał Kopeć
H-Index: 12
Influence of Curcuma Longa extract in citral addition on functional properties of thin films with triple-layer structure based on furcellaran and gelatin
International Journal of Biological Macromolecules
2024/4/2
Supply Chain Risk Management in the Content Delivery Network (CDN) Industry
Scientific Papers of Silesian University of Technology. Organization & Management/Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie
2023/12/31
Agnieszka Cholewa-Wójcik
H-Index: 5
Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging material
Food Chemistry
2023/12/1
Joanna Tkaczewska
H-Index: 9
Lesław Juszczak
H-Index: 29
Agnieszka Cholewa-Wójcik
H-Index: 5
Michał Szuwarzyński
H-Index: 12
Tomasz Mazur
H-Index: 6
Packaging Design as Part of a Holistic Food Quality Assurance Process
Materials Science and Engineering in Food Product Development
2023/5/8
Determinants of the Quality and Safety of Food Packaging
Materials Science and Engineering in Food Product Development
2023/5/8
IDENTIFICATION OF THE EXPECTATIONS OF SELECTED ENTITIES IN THE SUPPLY CHAIN REGARDING THE PROPERTIES OF THE DESIGNED FOOD PACKAGING.
International Journal for Quality Research
2023/4/1
Implementation of Actions for Extended Producer Responsibility as a Proposal to Streamline Post-Consumer Packaging Management Systems in Poland
Humanities and Social Sciences
2022/12/31
Agnieszka Cholewa-Wójcik
H-Index: 5
Shelf-life extension of salmon using active total biodegradable packaging with tea ground waste and furcellaran-CMC double-layered films
Food chemistry
2022/7/30
Challenges of eco-design of integrated products
2022/4/24
Agnieszka Cholewa-Wójcik
H-Index: 5
Active double-layered films enriched with AgNPs in great water dock root and Pu-Erh extracts
Materials
2021/11/16
Development of Recommendations on the Hierarchy of Activities Regarding the Implementation of the BRC Standard in Relation to the Safety of Packaging Using the AHP Method
Eastern-European Journal of Enterprise Technologies
2021/10/31
Agnieszka Cholewa-Wójcik
H-Index: 5
Tadeusz Sikora
H-Index: 9
Consumers' Purchasing Decisions as a Resultant of the Perception of Selected Elements of the Packaging's Visual Layer
Proceedings of FIKUSZ Symposium for Young Researchers
2021
Agnieszka Cholewa-Wójcik
H-Index: 5
