Agata Czyżowska
Politechnika Lódzka
H-index: 26
Europe-Poland
Top articles of Agata Czyżowska
Hyperbaric Storage at Subzero Temperature–the Effect on the Shelf-Life and Selected Quality Characteristics of Raw Pork Sausages
Polish Journal of Food and Nutrition Sciences
2024
Agata Czyżowska
H-Index: 18
Antibacterial Effect of Sea Buckthorn (Hippophae rhamnoides L.) Fruit Extract on Radish Seeds Prior to Sprouting
Polish Journal of Food and Nutrition Sciences
2024
Agata Czyżowska
H-Index: 18
Acknowledgment to the Reviewers of Beverages in 2022
2023
Acknowledgment to Reviewers of Foods in 2021
2022
Adrian Augustyniak
H-Index: 7
Adrián Rabadán
H-Index: 12
Adriana Burlea-Schiopoiu
H-Index: 10
Abdolreza Kharaghani
H-Index: 17
Adriana Dabija
H-Index: 7
Abdul Rohman
H-Index: 24
Adriana Mika
H-Index: 13
Abolfazl Mohebbi
H-Index: 9
Adriano Costa De Camargo
H-Index: 23
Achyut Adhikari
H-Index: 9
Adam Ekielski
H-Index: 11
Adam Figiel
H-Index: 4
Adam Kowalczyk
H-Index: 7
Adam Lesner
H-Index: 17
Adam Pacławski
H-Index: 5
Agata Czyżowska
H-Index: 18
Adele Papetti
H-Index: 24
Adil Mouahid
H-Index: 8
Agnieszka Bazylko
H-Index: 14
Metschnikowia pulcherrima as a Biocontrol Agent against Potato (Solanum tuberosum) Pathogens
Agronomy
2022/10/18
Agata Czyżowska
H-Index: 18
Dorota Kręgiel
H-Index: 11
Lactic Acid Bacteria as Biocontrol Agents against Potato (Solanum tuberosum L.) Pathogens
Applied Sciences
2022/8/2
Agata Czyżowska
H-Index: 18
Dorota Kręgiel
H-Index: 11
Acknowledgment to Reviewers of Beverages in 2021
2022
Agata Czyżowska
H-Index: 18
Cristina Calvo Porral
H-Index: 19
Agnieszka Bem
H-Index: 11
Cristina Ubeda
H-Index: 4
Cynthia Whissell
H-Index: 11
Dawid Mikulski
H-Index: 9
Alessandro Bonadonna
H-Index: 12
Dominika Głąbska
H-Index: 15
Dominika Guzek
H-Index: 16
Dorota Derewiaka
H-Index: 9
Ana Jeromel
H-Index: 9
Elenilson De Godoy Alves Filho
H-Index: 13
Anita Oberholster
H-Index: 17
Fernanda Galgano
H-Index: 20
Anna Reale
H-Index: 3
Francesco Campa
H-Index: 13
Carlos Escott
H-Index: 12
Gianfranco Pannella
H-Index: 12
Gianluca Paventi
H-Index: 9
Giovanni De Francesco
H-Index: 2
Chian Ju Jong
H-Index: 14
Chiara Nadai
H-Index: 12
Greta Adamczyk
H-Index: 6
Christopher Taylor
H-Index: 1
Acknowledgment to Reviewers of Processes in 2021
2022
Adam Polak
H-Index: 5
Abayomi Babatunde Alayande
H-Index: 7
Adnan Hassan
H-Index: 15
Adrian Florea
H-Index: 5
Abdelkader Krimi
H-Index: 4
Adrian Knapczyk
H-Index: 8
Adrian Nedelcu
H-Index: 5
Adrian Pop
H-Index: 13
Abdullah Barazanchi
H-Index: 3
Adriana Dabija
H-Index: 7
Afzal Husain Khan
H-Index: 5
Abhilash Edacherian
H-Index: 7
Abhirup Dikshit
H-Index: 12
Abrar Hussain
H-Index: 4
Agata Czyżowska
H-Index: 18
Adam Bezuijen
H-Index: 24
Adam Figiel
H-Index: 4
Adam Glinka
H-Index: 5
Adam Henschke
H-Index: 7
Ágnes Bárkányi
H-Index: 3
Adam Milik
H-Index: 8
Adam Pacławski
H-Index: 5
Agnieszka Barczak
H-Index: 3
Adam Piłat
H-Index: 9
Agnieszka Deja
H-Index: 4
Influence of human age on the prebiotic effect of pectin-derived oligosaccharides obtained from apple pomace
Fermentation
2021/10/10
Agata Czyżowska
H-Index: 18
Polyphenolic Herbal Extract of Cistus incanus as Natural Preservatives for Sausages Enriched with Natural Colors
Processes
2021/8/31
Agnieszka Nowak
H-Index: 14
Agata Czyżowska
H-Index: 18
Antibacterial mechanisms of Aronia melanocarpa (Michx.), Chaenomeles superba Lindl. and Cornus mas L. leaf extracts
Food Chemistry
2021/7/15
Agnieszka Nowak
H-Index: 14
Agata Czyżowska
H-Index: 18
Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products
Molecules
2021
Agata Czyżowska
H-Index: 18
Agnieszka Nowak
H-Index: 14
Plant extracts rich in polyphenols: Antibacterial agents and natural preservatives for meat and meat products
2021/1/2
Characterization of Phytochemicals in Berry Fruit Wines Analyzed by Liquid Chromatography Coupled to Photodiode-Array Detection and Electrospray Ionization/Ion Trap Mass …
Foods
2020/12
Agata Czyżowska
H-Index: 18
Agnieszka Nowak
H-Index: 14
The profiles of low molecular nitrogen compounds and fatty acids in wort and beer obtained with the addition of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus …
Foods
2020/11/7
Agata Czyżowska
H-Index: 18
Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts
Molecules
2020/4/25
Agnieszka Nowak
H-Index: 14
Agata Czyżowska
H-Index: 18
Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice
Polish Journal of Food and Nutrition Sciences
2020
Agata Czyżowska
H-Index: 18
Agnieszka Nowak
H-Index: 14
Co-Authors
