Adriano Costa de Camargo

About Adriano Costa de Camargo

Adriano Costa de Camargo, With an exceptional h-index of 34 and a recent h-index of 30 (since 2020), a distinguished researcher at Universidad de Chile, specializes in the field of Agro-industry, Food Science, Food Innovation, Food Irradiation, Functional Foods.

His recent articles reflect a diverse array of research interests and contributions to the field:

Phenolic antioxidants in the framework of Sustainable Development Goals: How far are we from zero waste?

Soluble and insoluble-bound phenolic bioactive compounds of Tortola bean leaf and their antioxidant properties in chemical-based assays and Caco-2 cells

CARACTERIZAÇÃO E ATIVIDADE ANTIOXIDANTE DOS FENÓLICOS LIVRES, CONJUGADOS SOLÚVEIS E INSOLÚVEIS DE FOLHAS DE FEIJÃO TÓRTOLA EM DIFERENTES ETAPAS FENOLÓGICAS

COMPUESTOS FENÓLICOS, PODER REDUCTOR Y ACTIVIDAD ANTIRRADICAL DE RESIDUOS DE EXTRACTOS ACUOSOS DE MURTILLA

Acknowledgment to the Reviewers of Antioxidants in 2022

Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review

Nanoemulsion encapsulation of polyphenols from honeybee pollen increases quercetin permeability in wt-MDCK monolayers

Phenolics from Chilean Bee Bread exhibit antioxidant and antibacterial properties: The first prospective study

Adriano Costa de Camargo Information

University

Position

___

Citations(all)

3834

Citations(since 2020)

2977

Cited By

1905

hIndex(all)

34

hIndex(since 2020)

30

i10Index(all)

58

i10Index(since 2020)

56

Email

University Profile Page

Google Scholar

Adriano Costa de Camargo Skills & Research Interests

Agro-industry

Food Science

Food Innovation

Food Irradiation

Functional Foods

Top articles of Adriano Costa de Camargo

Phenolic antioxidants in the framework of Sustainable Development Goals: How far are we from zero waste?

2024/3/30

Soluble and insoluble-bound phenolic bioactive compounds of Tortola bean leaf and their antioxidant properties in chemical-based assays and Caco-2 cells

Food Bioscience

2024/2/1

Raquel Bridi
Raquel Bridi

H-Index: 13

Adriano Costa De Camargo
Adriano Costa De Camargo

H-Index: 23

CARACTERIZAÇÃO E ATIVIDADE ANTIOXIDANTE DOS FENÓLICOS LIVRES, CONJUGADOS SOLÚVEIS E INSOLÚVEIS DE FOLHAS DE FEIJÃO TÓRTOLA EM DIFERENTES ETAPAS FENOLÓGICAS

2023

COMPUESTOS FENÓLICOS, PODER REDUCTOR Y ACTIVIDAD ANTIRRADICAL DE RESIDUOS DE EXTRACTOS ACUOSOS DE MURTILLA

2023

Adriano Costa De Camargo
Adriano Costa De Camargo

H-Index: 23

Raquel Bridi
Raquel Bridi

H-Index: 13

Acknowledgment to the Reviewers of Antioxidants in 2022

2023/1/19

Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review

Comprehensive Reviews in Food Science and Food Safety

2023

Gabriela Boscariol Rasera
Gabriela Boscariol Rasera

H-Index: 5

Adriano Costa De Camargo
Adriano Costa De Camargo

H-Index: 23

Nanoemulsion encapsulation of polyphenols from honeybee pollen increases quercetin permeability in wt-MDCK monolayers

2023/10/6

Raquel Bridi
Raquel Bridi

H-Index: 13

Adriano Costa De Camargo
Adriano Costa De Camargo

H-Index: 23

Phenolics from Chilean Bee Bread exhibit antioxidant and antibacterial properties: The first prospective study

Chemistry & Biodiversity

2023/10

Adriano Costa De Camargo
Adriano Costa De Camargo

H-Index: 23

Raquel Bridi
Raquel Bridi

H-Index: 13

Germination and its role in phenolic compound bioaccessibility for black mustard grains: A study using INFOGEST protocol

Food chemistry

2023/7/1

Trypsin inhibitors, antinutrients or bioactive compounds? A mini review

2023/6/30

Adriano Costa De Camargo
Adriano Costa De Camargo

H-Index: 23

In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity

Antioxidants

2023/6/28

Phenolic profile and the antioxidant, anti-inflammatory, and antimicrobial properties of açaí (Euterpe oleracea) meal: a prospective study

Foods

2023

Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells

Food Research International

2022/12/1

Wheat and rice beyond phenolic acids: Genetics, identification database, antioxidant properties, and potential health effects

2022/11/29

Soluble free, esterified and insoluble-bound phenolic antioxidants from chickpeas prevent cytotoxicity in human hepatoma HuH-7 cells induced by peroxyl radicals

Antioxidants

2022/6/10

Honeybee pollen from southern chile: phenolic profile, antioxidant capacity, bioaccessibility, and inhibition of DNA damage

Frontiers in Pharmacology

2022/3/7

Raquel Bridi
Raquel Bridi

H-Index: 13

Adriano Costa De Camargo
Adriano Costa De Camargo

H-Index: 23

Fereidoon Shahidi
Fereidoon Shahidi

H-Index: 101

Soybean Isoflavone Profile: A New Quality Index in Food Application and Health

2022/2/18

Adriano Costa De Camargo
Adriano Costa De Camargo

H-Index: 23

Protection against indomethacin-induced loss of intestinal epithelial barrier function by a quercetin oxidation metabolite present in onion peel: In vitro and in vivo studies

The Journal of Nutritional Biochemistry

2022/2

Jocelyn Fuentes
Jocelyn Fuentes

H-Index: 1

Adriano Costa De Camargo
Adriano Costa De Camargo

H-Index: 23

Hernán Speisky
Hernán Speisky

H-Index: 25

Chickpeas from a Chilean region affected by a climate-related catastrophe: Effects of water stress on grain yield and flavonoid composition

Molecules

2022/1/21

Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound …

Molecules

2022/1/19

See List of Professors in Adriano Costa de Camargo University(Universidad de Chile)

Co-Authors

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