Adam Charlton
Bangor University
H-index: 16
Europe-United Kingdom
Top articles of Adam Charlton
Agri-Food Wastes and Biomass Valorization: Establishing Experimental Conditions to Produce Lignin-Degrading Enzymes on Wheat Bran by Trametes versicolor CM13 Using Solid State …
2023/12
Adam Charlton
H-Index: 10
Paul Baker
H-Index: 8
Establishing Experimental Conditions to Produce Lignin-Degrading Enzymes on Wheat Bran by Trametes versicolor CM13 Using Solid State Fermentation
Waste
2023/8/18
Adam Charlton
H-Index: 10
Valorisation of waste olive pomace: Laboratory and pilot scale processing to extract dietary fibre
Cleaner and Circular Bioeconomy
2023/8/1
Adam Charlton
H-Index: 10
A New Value Proposition for Uganda’s Maize Stover to Manufacture Moulded Pulp Packaging Material for Fruits and Vegetables
International Journal of Research and Innovation in Applied Science (IJRIAS)
2023/7/26
Adam Charlton
H-Index: 10
Acceptance of bio-degradable Stoverpack among agricultural products market actors in Kampala and Wakiso districts
2023/3/16
Adam Charlton
H-Index: 10
A review of Willow (Salix spp.) as an integrated biorefinery feedstock
2022/12/1
Turning plants into products: viable opposition to single use plastics: SmallNationBigIdeas: Africa-Wales Research Collaborations Tackling Climate Change
2022/11
Adam Charlton
H-Index: 10
Pre-processing waste tomatoes into separated streams with the intention of recovering protein: Towards an integrated fruit and vegetable biorefinery approach to waste minimization
Waste and Biomass Valorization
2022/8
Adam Charlton
H-Index: 10
Pilot scale extraction of protein from cold and hot-pressed rapeseed cake: Preliminary studies on the effect of upstream mechanical processing
Food and Bioproducts Processing
2022/5/1
Adam Charlton
H-Index: 10
Pre-Processing Unsellable Tomatoes into Separated Streams with the Intention of Recovering Protein
2021/10/28
Paul Baker
H-Index: 8
Adam Charlton
H-Index: 10
HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processing
Molecules
2021/10/23
Adam Charlton
H-Index: 10
The microplastisphere: biodegradable microplastics addition alters soil microbial community structure and function
Soil Biology and Biochemistry
2021/5/1
Electrochemical quantification of D-glucose during the production of bioethanol from thermo-mechanically pre-treated wheat straw
Electrochemistry Communications
2021/3/1
Adam Charlton
H-Index: 10
Paul Baker
H-Index: 8
Developing an olive biorefinery in slovenia: Analysis of phenolic compounds found in olive mill pomace and wastewater
Molecules
2020/12/22
Paul Baker
H-Index: 8
Adam Charlton
H-Index: 10
Trademark registration-Stoverpack (packaging produced from maize stover)
2020/9/8
Adam Charlton
H-Index: 10
The anti-microbial properties of slate particles used in a traditional balm and the effect on the growth of Staphylococcus aureus
Journal of Traditional and Complementary Medicine
2020/9/1
Paul Baker
H-Index: 8
Adam Charlton
H-Index: 10
Pressurised disc refining of wheat straw as a pre-treatment approach for agricultural residues: a preliminary assessment of energy consumption and fibre composition
Bioresource technology
2020/5/1
Producing sustainable packaging from agricultural waste: Producing sustainable packaging from agricultural waste
2020
Adam Charlton
H-Index: 10
A quadruple helix Atlantic Area healthy food Ecosystem for growth of SMEs-Interreg NWE report
2020/1/1
Adam Charlton
H-Index: 10
A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review
2020/1/1
Adam Charlton
H-Index: 10
