Achyut Adhikari
Louisiana State University
H-index: 13
North America-United States
Top articles of Achyut Adhikari
Antimicrobial screening of pecan shell extract and efficacy of pecan shell extract-pullulan coating against Listeria monocytogenes, Salmonella enterica, and Staphylococcus …
Heliyon
2024/4/15
Controlling foodborne pathogens in irrigation water: the effectiveness of zeolite modified with cetrimonium bromide
Revista Facultad Nacional de Agronomía Medellín
2024/4
Achyut Adhikari
H-Index: 9
Evaluating wet and dry contact time of contaminated produce with chlorine solution against Listeria monocytogenes and Salmonella enterica
LWT
2024/2/1
Achyut Adhikari
H-Index: 9
Evaluation of the Effectiveness of Aeration and Chlorination during Washing to Reduce E. coli O157:H7, Salmonella enterica, and L. innocua on Cucumbers and …
Foods
2023/12/31
Juan Moreira
H-Index: 13
Achyut Adhikari
H-Index: 9
Effect of type of mulch on microbial food safety risk on cucumbers irrigated with contaminated water
Journal of Food Protection
2023/11/1
Juan Moreira
H-Index: 13
Achyut Adhikari
H-Index: 9
Egg Bioactives and Chronic Degenerative Diseases
2023/9/12
Achyut Adhikari
H-Index: 9
Lysozyme-Antimicrobial Agent and Applications
2023/9/12
Achyut Adhikari
H-Index: 9
Effect of storage temperature and produce type on the survival or growth of Listeria monocytogenes on peeled rinds and fresh-cut produce
Frontiers in Microbiology
2023/6/15
Evidence for the efficacy of pre-harvest agricultural practices in mitigating food-safety risks to fresh produce in North America
2023/5/5
Combined effects of deep eutectic solvent and microwave energy treatments on cellulose fiber extraction from hemp bast
Cellulose
2023/3
Current Research in Food Science
2021
Stabilization of ginger essential oil Pickering emulsions by pineapple cellulose nanocrystals
Current Research in Food Science
2023/1/1
Survival and attachment of Listeria monocytogenes on bell peppers and influence of attachment time on efficacy of chlorine
LWT
2023/1/1
Achyut Adhikari
H-Index: 9
Effect of steam conditioning on microbial safety and quality of pecans
LWT
2023/1/1
pH-responsive cellulose nanomaterial films containing anthocyanins for intelligent and active food packaging
Cellulose
2022/12
Effect of ultraviolet light treatment on microbiological safety and quality of fresh produce: An overview
Frontiers in Nutrition
2022/7/1
Novel Approaches to Environmental Monitoring and Control of Listeria monocytogenes in Food Production Facilities
2022/6/15
Priyanka Gupta
H-Index: 1
Achyut Adhikari
H-Index: 9
Acknowledgment to Reviewers of Foods in 2021
2022
Adrian Augustyniak
H-Index: 7
Adrián Rabadán
H-Index: 12
Adriana Burlea-Schiopoiu
H-Index: 10
Abdolreza Kharaghani
H-Index: 17
Adriana Dabija
H-Index: 7
Abdul Rohman
H-Index: 24
Adriana Mika
H-Index: 13
Abolfazl Mohebbi
H-Index: 9
Adriano Costa De Camargo
H-Index: 23
Achyut Adhikari
H-Index: 9
Adam Ekielski
H-Index: 11
Adam Figiel
H-Index: 4
Adam Kowalczyk
H-Index: 7
Adam Lesner
H-Index: 17
Adam Pacławski
H-Index: 5
Agata Czyżowska
H-Index: 18
Adele Papetti
H-Index: 24
Adil Mouahid
H-Index: 8
Agnieszka Bazylko
H-Index: 14
Acknowledgment to Reviewers of Foods in 2020
2021
Giulia Abate
H-Index: 10
Mehdi Abdollahi
H-Index: 17
Gül Akıllıoğlu
H-Index: 14
Josefa Muñoz Alamillo
H-Index: 13
Caleb Acquah
H-Index: 11
Fernando Alba-Elías
H-Index: 12
Ambrogina Albergamo
H-Index: 13
Greta Adamczyk
H-Index: 6
Alberto Lopes
H-Index: 25
Achyut Adhikari
H-Index: 9
Koushik Adhikari
H-Index: 22
Giuseppina Adiletta
H-Index: 14
Sadia Afrin
H-Index: 1
Bahar Aliakbarian
H-Index: 29
Marcello Alinovi
H-Index: 7
Marek Aljewicz
H-Index: 7
Dominic Agyei
H-Index: 18
Alessio Allegra
H-Index: 8
Sangdoo Ahn
H-Index: 13
Francesca Aiello
H-Index: 17
Marie Alminger
H-Index: 23
Efficacy of gaseous chlorine dioxide in reducing Salmonella enterica, E. coli O157: H7, and Listeria monocytogenes on strawberries and blueberries
Lwt
2021/4/1
Achyut Adhikari
H-Index: 9
