Abrania Marrero

Abrania Marrero

Harvard University

H-index: 6

North America-United States

About Abrania Marrero

Abrania Marrero, With an exceptional h-index of 6 and a recent h-index of 6 (since 2020), a distinguished researcher at Harvard University, specializes in the field of nutrition, climate change, equity, food systems, small island states.

His recent articles reflect a diverse array of research interests and contributions to the field:

Neo-Traditional and Industrialized Dietary Patterns Coexist and Are Differentially Associated with Cardiometabolic Health among Adults in Puerto Rico

Food laborers as stewards of island biocultural diversity: reclaiming local knowledge, food sovereignty, and decolonization

Evaluating knowledge and utilization of community health resources to promote autonomous decision-making among people experiencing homelessness in New Orleans

P28-026-23 Overall Chronic Stress and Specific Chronic Stressors Are Associated With Dysfunctional Eating Behaviors Among Adults in Puerto Rico

Acknowledgment to the Reviewers of Nutrients in 2022

Association between adverse experiences during Hurricane María and mental and emotional distress among adults in Puerto Rico

An integrated assessment of environmental sustainability and nutrient availability of food consumption patterns in Latin America and the Caribbean

Reclaiming island food systems for nutrition and planetary health

Abrania Marrero Information

University

Position

Doctoral Candidate, Harvard TH Chan School of Public Health

Citations(all)

166

Citations(since 2020)

166

Cited By

0

hIndex(all)

6

hIndex(since 2020)

6

i10Index(all)

6

i10Index(since 2020)

6

Email

University Profile Page

Google Scholar

Abrania Marrero Skills & Research Interests

nutrition

climate change

equity

food systems

small island states

Top articles of Abrania Marrero

Neo-Traditional and Industrialized Dietary Patterns Coexist and Are Differentially Associated with Cardiometabolic Health among Adults in Puerto Rico

The Journal of Nutrition

2023/11/1

Abrania Marrero
Abrania Marrero

H-Index: 0

Sebastien Haneuse
Sebastien Haneuse

H-Index: 35

Food laborers as stewards of island biocultural diversity: reclaiming local knowledge, food sovereignty, and decolonization

Frontiers in Sustainable Food Systems

2023/10/9

Abrania Marrero
Abrania Marrero

H-Index: 0

Evaluating knowledge and utilization of community health resources to promote autonomous decision-making among people experiencing homelessness in New Orleans

Journal of Social Distress and Homelessness

2023/7/3

Abrania Marrero
Abrania Marrero

H-Index: 0

P28-026-23 Overall Chronic Stress and Specific Chronic Stressors Are Associated With Dysfunctional Eating Behaviors Among Adults in Puerto Rico

Current Developments in Nutrition

2023/7/1

Abrania Marrero
Abrania Marrero

H-Index: 0

Association between adverse experiences during Hurricane María and mental and emotional distress among adults in Puerto Rico

Social Psychiatry and Psychiatric Epidemiology

2022/12

Abrania Marrero
Abrania Marrero

H-Index: 0

Martha Tamez
Martha Tamez

H-Index: 9

An integrated assessment of environmental sustainability and nutrient availability of food consumption patterns in Latin America and the Caribbean

The American Journal of Clinical Nutrition

2022/11/1

Reclaiming island food systems for nutrition and planetary health

2022/6/6

Narrating agricultural resilience after Hurricane María: how smallholder farmers in Puerto Rico leverage self-sufficiency and collaborative agency in a climate-vulnerable food …

Agriculture and Human Values

2022/6

Abrania Marrero
Abrania Marrero

H-Index: 0

Environmental impact of animal-based food production and the feasibility of a shift toward sustainable plant-based diets in the United States

2022/5/4

Reclaiming traditional, plant-based, climate-resilient food systems in small islands

2022/2/1

Abrania Marrero
Abrania Marrero

H-Index: 0

Weight stigma and social media: evidence and public health solutions

2021/11/12

Abrania Marrero
Abrania Marrero

H-Index: 0

Martha Tamez
Martha Tamez

H-Index: 9

Improving healthy food choices in low-income settings in the United States using behavioral economic-based adaptations to choice architecture

2021/10/6

Fixing the Business of Food: Aligning Food Company Practices with the SDGs

2021/9/1

Abrania Marrero
Abrania Marrero

H-Index: 0

Angelo Riccaboni
Angelo Riccaboni

H-Index: 17

Exploring the role of eudemonic wellbeing in motivating health behavior: A brief experimental study

2021/2/8

Abrania Marrero
Abrania Marrero

H-Index: 0

Handbook for SDG-Aligned Food Companies: Four Pillar Framework Standards

Mardirossian, N. et al

2021/12

Abrania Marrero
Abrania Marrero

H-Index: 0

The leptin system and diet: a mini review of the current evidence

2021/11/24

Abrania Marrero
Abrania Marrero

H-Index: 0

Martha Tamez
Martha Tamez

H-Index: 9

The association between purchasing locally produced food and diet quality among adults in Puerto Rico

Public Health Nutrition

2020

Abrania Marrero
Abrania Marrero

H-Index: 0

Martha Tamez
Martha Tamez

H-Index: 9

See List of Professors in Abrania Marrero University(Harvard University)

Co-Authors

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