fssai publication

fssai publication Contact Information

Website

fssai.gov.in

LinkedIn

linkedin.com/company/fssai

Twitter

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Facebook

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# Employees

501-1000

Founded

2006

# LinkedIn Followers

117329

Description

FSSAI Publication Company: Promoting Food Safety and Standards Introduction: FSSAI Publication Company is a leading publishing house dedicated to promoting food safety and standards in India. Established in 2011, the company has been instrumental in disseminating knowledge and information related to food safety regulations, guidelines, and best practices. With a wide range of publications, the company aims to educate and empower stakeholders in the food industry, including manufacturers, retailers, consumers, and regulatory authorities. Mission and Vision: The mission of FSSAI Publication Company is to create awareness and understanding of food safety and standards among all stakeholders. The company envisions a future where safe and nutritious food is accessible to all, and where the food industry operates in compliance with the highest standards of quality and safety. Publications: FSSAI Publication Company offers a diverse range of publications that cater to the specific needs of different stakeholders. These publications cover a wide range of topics, including food safety regulations, hygiene practices, labeling requirements, and quality control measures. Some of the key publications offered by the company include: 1. Food Safety and Standards Act, 2006: This publication provides a comprehensive overview of the legislation governing food safety in India. It covers the key provisions of the Act, including licensing and registration requirements, food recall procedures, and penalties for non-compliance. 2. Food Safety and Standards (Packaging and Labeling) Regulations, 2011: This publication focuses on the packaging and labeling requirements for food products. It provides detailed guidelines on the use of appropriate packaging materials, mandatory labeling information, and allergen labeling. 3. Good Manufacturing Practices (GMP) for Food Industry: This publication outlines the best practices that food manufacturers should follow to ensure the safety and quality of their products. It covers various aspects, including facility design, equipment maintenance, personnel hygiene, and sanitation practices. 4. Food Safety Management Systems (FSMS): This publication provides guidance on implementing an effective FSMS based on international standards such as ISO 22000. It covers the key elements of an FSMS, including hazard analysis, prerequisite programs, and traceability systems. 5. Food Safety Handbook for Consumers: This publication is aimed at educating consumers about food safety practices. It provides information on safe food handling, storage, and preparation, as well as tips for identifying and avoiding foodborne illnesses. Impact and Reach: FSSAI Publication Company has made a significant impact in promoting food safety and standards in India. Its publications have become essential resources for food businesses, regulatory authorities, and educational institutions. The company's reach extends across the country, with its publications being widely used and referenced by professionals in the food industry. Collaborations and Partnerships: FSSAI Publication Company actively collaborates with various stakeholders to enhance its impact and reach. It works closely with regulatory authorities, industry associations, and academic institutions to develop and disseminate relevant publications. The company also partners with renowned experts and professionals in the field of food safety to ensure the accuracy and relevance of its publications. Conclusion: FSSAI Publication Company plays a crucial role in promoting food safety and standards in India. Through its wide range of publications, the company educates and empowers stakeholders in the food industry, enabling them to comply with regulations and best practices. With its mission to create awareness and understanding, FSSAI Publication Company is contributing to a safer and healthier food ecosystem in the country.

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